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1431
Research Articles, Preservation of Salted Korean Cabbage by Inoculating Halophilic Lactic Acid Bacteria
Research Articles, Preservation of Salted Korean Cabbage by Inoculating Halophilic Lactic Acid Bacteria
Chan Yong Lee | Korean Society of Food Science and Technology | 2001
1432
Changes in Kimchi Quality as Affected by the Addition of Fermented Anchovy Sauce By-product
Changes in Kimchi Quality as Affected by the Addition of Fermented Anchovy Sauce By-product
Woo-Po Park | Korean Society of Food Science and Technology | 2001
1433
Detection and Antibacterial Activity of A Bacteriocin Produced by Lactobacillus plantarum
Detection and Antibacterial Activity of A Bacteriocin Produced by Lactobacillus plantarum
Hwa Sup Chin | Korean Society of Food Science and Technology | 2001
1434
Optimization of Operating Conditions for Concentrating Watermelon Juice Using Reverse Osmosis system
Optimization of Operating Conditions for Concentrating Watermelon Juice Using Reverse Osmosis system
Ja young Suh... | Korean Society of Food Science and Technology | 2001
1435
Optimization of the Cryogenic Freezing Process for Carrot Slices
Optimization of the Cryogenic Freezing Process for Carrot Slices
Byung-Sun Kang... | Korean Society of Food Science and Technology | 2001
1436
Microwave Dielectric Properties and Specific Heat of cocoa Mass as a Function of Temperature
Microwave Dielectric Properties and Specific Heat of cocoa Mass as a Function of Temperature
Eun Jung Lee... | Korean Society of Food Science and Technology | 2001
1437
Improvenmt in the Yukwa Manufactiuring by Extrusion Process with CO₂Gas Injection
Improvenmt in the Yukwa Manufactiuring by Extrusion Process with CO₂Gas Injection
Sun-Hee Kang... | Korean Society of Food Science and Technology | 2001
1438
Detection of Radiation-induced Hydrocarbons and 2-Alkycyclobutanones form irradiated pork
Detection of Radiation-induced Hydrocarbons and 2-Alkycyclobutanones form irradiated pork
Eun Ryong Park | Korean Society of Food Science and Technology | 2001
1439
Characterization of Growth and Ethanol formation of Weissella paramesenteroides P
Characterization of Growth and Ethanol formation of Weissella paramesenteroides P
Hee jin Park... | Korean Society of Food Science and Technology | 2001
1440
Two students " sustain " the landscape architecture profession with a sense of humor.
Two students " sustain " the landscape architecture profession with a sense of humor.
Heather Hammatt... | American society of | 2001
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