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1411
Comparisons of waist circumferences measured at 4 sites
Comparisons of waist circumferences measured at 4 sites
J Wang | Cadmus journal ser | 2003
프린트
1412
Comparison of the effectiveness of 2 dual-energy X-ray absorptiometers with that of total body water and computed tomography in body composition duri
Comparison of the effectiveness of 2 dual-energy X-ray absorptiometers with that of total body water and computed tomography in body composition duri
FA Tylavsky | Cadmus journal ser | 2003
프린트
1413
Body mass index, height, weight, arm circumference, and mortality in rural Bangladeshi women a 19-y longitudinal study
Body mass index, height, weight, arm circumference, and mortality in rural Bangladeshi women a 19-y longitudinal study
V Hsegood | Cadmus journal ser | 2003
프린트
1414
Will there be a tipping point in medical nutrition education?
Will there be a tipping point in medical nutrition education?
RF Kushner | Cadmus journal ser | 2003
프린트
1415
Supplementing Iactating women with flaxseed oil does not increase docosahexaenoic acid in their milk
Supplementing Iactating women with flaxseed oil does not increase docosahexaenoic acid in their milk
CA Francois | Cadmus journal ser | 2003
프린트
1416
Influence of reporting error on the relation between blood folate concentrations and reported folic acid-containing dietary supplement use among repr
Influence of reporting error on the relation between blood folate concentrations and reported folic acid-containing dietary supplement use among repr
Q Yang | Cadmus journal ser | 2003
프린트
1417
Women with low iron stores absorb iron from soybeans
Women with low iron stores absorb iron from soybeans
LE Murray-Kolb | Cadmus journal ser | 2003
프린트
1418
Whole-body skeletal muscle mass development and validation of total-body potassium prediction models
Whole-body skeletal muscle mass development and validation of total-body potassium prediction models
Z Wang | Cadmus journal ser | 2003
프린트
1419
Effects of supplementation with fish oil-derived n-3 fatty acids and λ-linolenic acid on circulating plasma lipids and fatty acid profiles in women
Effects of supplementation with fish oil-derived n-3 fatty acids and λ-linolenic acid on circulating plasma lipids and fatty acid profiles in women
M Laidlaw | Cadmus journal ser | 2003
프린트
1420
Quality of Bread Prepared with Wheat Flour and Oak Mushroom Powder
Quality of Bread Prepared with Wheat Flour and Oak Mushroom Powder
Ga-Hyung Hong | Korean Society of Food Science and Technology | 2003
프린트
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