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1401
Conversion of C2C12 Myoblast into Adipoblast with Thiazolidinediones - A Possible Basis for Intramuscular Fat Generation in Meat Animals
Conversion of C2C12 Myoblast into Adipoblast with Thiazolidinediones - A Possible Basis for Intramuscular Fat Generation in Meat Animals
N. K. Singh | N. K. Singh | 2007
프린트
1402
The Effect of Tumbling Time on the Quality and Binding Ability of Restructured Beef M. Pectoralis Profundus with Alginate Binder
The Effect of Tumbling Time on the Quality and Binding Ability of Restructured Beef M. Pectoralis Profundus with Alginate Binder
S. S. Moon | S. S. Moon | 2007
프린트
1403
Effect of Monosaccharide L-fucose and Polysaccharide Fucoidan on Sperm a-L-fucosidase Activity and Relation to Sperm-oocyte Interaction in Pig
Effect of Monosaccharide L-fucose and Polysaccharide Fucoidan on Sperm a-L-fucosidase Activity and Relation to Sperm-oocyte Interaction in Pig
X. X. Song | X. X. Song | 2007
프린트
1404
Antioxidant Favors the Developmental Competence of Porcine Parthenogenotes by Reducing Reactive Oxygen Species
Antioxidant Favors the Developmental Competence of Porcine Parthenogenotes by Reducing Reactive Oxygen Species
Mohammad Shamim Hossein | Mohammad Shamim Hossein | 2007
프린트
1405
SNP Detection of Carboxypeptidase E Gene and Its Association with Meat Quality and Carcass Traits in Korean Cattle
SNP Detection of Carboxypeptidase E Gene and Its Association with Meat Quality and Carcass Traits in Korean Cattle
S. C. Shin | S. C. Shin | 2007
프린트
1406
Chromosomal Localization of Korean Cattle (Hanwoo) BAC Clones via BAC end Sequence Analysis
Chromosomal Localization of Korean Cattle (Hanwoo) BAC Clones via BAC end Sequence Analysis
Sung-Hwa Chae | Sung-Hwa Chae | 2007
프린트
1407
Exact Performance Evaluation of Multi-class Loss Systems with Applications to Telecommunications Networks
Exact Performance Evaluation of Multi-class Loss Systems with Applications to Telecommunications Networks
Seongryong Na | SK Telecom | 2006
프린트
1408
hepatopotective effects of black rice on superoxide anion radicals in HepG2cells
hepatopotective effects of black rice on superoxide anion radicals in HepG2cells
sangin shim | Korean Society of Food Science and Technology | 2006
프린트
1409
texture improvement of sweet potato starch noodles prepared without freezing using gums and other starches
texture improvement of sweet potato starch noodles prepared without freezing using gums and other starches
seung young lee | Korean Society of Food Science and Technology | 2006
프린트
1410
development of using GC-PDD(pulsed discharge detector) for multiresidual pesticides analysis
development of using GC-PDD(pulsed discharge detector) for multiresidual pesticides analysis
su-won oh | Korean Society of Food Science and Technology | 2006
프린트
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