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1391
Protective Effect of Modified Glucomannans against Changes in Antioxidant Systems of Quail Egg and Embryo due to Aurofusarin Consumption
Protective Effect of Modified Glucomannans against Changes in Antioxidant Systems of Quail Egg and Embryo due to Aurofusarin Consumption
J.E.Dvorska | J.E.Dvorska | 2004
프린트
1392
Effects of Probiotic-vitacogen and B1-4 Galacto-oligosaccharides Supplementation on Methanogenesis and Energy and Nitrogen Utilization in Dairy Cows
Effects of Probiotic-vitacogen and B1-4 Galacto-oligosaccharides Supplementation on Methanogenesis and Energy and Nitrogen Utilization in Dairy Cows
B.Mwenya | B.Mwenya | 2004
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1393
김치 유산균으로 제조한 preferment 첨가 수준에 따른 white pan bread의 품질특성
김치 유산균으로 제조한 preferment 첨가 수준에 따른 white pan bread의 품질특성
신언환 | 한국식품과학회 | 2003
프린트
1394
Recent Progress in Fnzymatic Production of Structured Lipids
Recent Progress in Fnzymatic Production of Structured Lipids
Eun-Ju Kim | Korean Society of Food Science and Technology | 2004
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1395
U.S.Food and Drug Administration Requirements for the Processing of Low-Acid Canned Foods
U.S.Food and Drug Administration Requirements for the Processing of Low-Acid Canned Foods
William R. Cole | Korean Society of Food Science and Technology | 2004
프린트
1396
Protective Effect of Ginseng against Endocrine Disrupting Toxicity Induced by Butyl p-Hydroxybenzoic Acid
Protective Effect of Ginseng against Endocrine Disrupting Toxicity Induced by Butyl p-Hydroxybenzoic Acid
Ji-Yun Ahn | Korean Society of Food Science and Technology | 2004
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1397
Production of Phenylethanol from L-Phenylaanine by Candida sp. S-8
Production of Phenylethanol from L-Phenylaanine by Candida sp. S-8
Chong-Suk Kwon | Korean Society of Food Science and Technology | 2004
프린트
1398
Bifidobacterium Iongum BL730 Confers Protective Potentials against Salmonella Infection to Mice
Bifidobacterium Iongum BL730 Confers Protective Potentials against Salmonella Infection to Mice
Yun Young Go | Korean Society of Food Science and Technology | 2004
프린트
1399
Chemical Properties of Sesame Seed Cultivated in Korea and China
Chemical Properties of Sesame Seed Cultivated in Korea and China
Myung-Hwa Kang | Korean Society of Food Science and Technology | 2004
프린트
1400
신뢰도 데이터 합성 Program의 개발
신뢰도 데이터 합성 Program의 개발
이관원 | 한국산업안전학회 | 2004
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