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131
한국농촌사회변동과 농업생산구조 = Change of rural society in Korea and agricultural productive structure
한국농촌사회변동과 농업생산구조 = Change of rural society in Korea and agricultural productive structure
조승연 | 서경문화사 | 2000
132
한국사회 : 계층구조와 동학 = (The)structure of stratification and its dynamics in Korean society
한국사회 : 계층구조와 동학 = (The)structure of stratification and its dynamics in Korean society
양춘 | 고려대학교출판부 | 2000
133
ANALYSIS OF VELOCITY STRUCTURE OF WALL JET ORIGINATING FROM CIRCULAR ORIFICES IN SHALLOW WATER
ANALYSIS OF VELOCITY STRUCTURE OF WALL JET ORIGINATING FROM CIRCULAR ORIFICES IN SHALLOW WATER
Dae Geun Kim | 한국 수자원학회 | 2002
134
FLUID-GRANULE MIXED FLOW DOWNSTREAM OF SCOUR HOLE AT OUTLET OF HYDRAULIC STRUCTURE
FLUID-GRANULE MIXED FLOW DOWNSTREAM OF SCOUR HOLE AT OUTLET OF HYDRAULIC STRUCTURE
Jin-Hong Kim | 한국 수자원학회 | 2002
135
Atomic Structure of TiO Epitaxial Layers Deposited on the MgO(100) Surface
Atomic Structure of TiO Epitaxial Layers Deposited on the MgO(100) Surface
Yeon Hwang | 한국세라믹학회 | 2002
136
Studies on the Fine Structure of Caeca in Domestic Geese
Studies on the Fine Structure of Caeca in Domestic Geese
Yieng How Chen | Yieng How Chen | 2002
137
(최종연구보고서)장기연작 시설재배지 토양구조 및 수리특성 개선 방법 개발에 관한 연구 = Development of improved soil structure and hydraulic properties
(최종연구보고서)장기연작 시설재배지 토양구조 및 수리특성 개선 방법 개발에 관한 연구 = Development of improved soil structure and hydraulic properties
중앙대학교아동복지학과 | 농림부 | 2001
138
Structure Development and Dynamic Properties in High-speed Spinning of High Molecular Weight PEN/PET Copolyester Fibers
Structure Development and Dynamic Properties in High-speed Spinning of High Molecular Weight PEN/PET Copolyester Fibers
Sung Joong Kim | 한국섬유공학회 | 2002
139
(최종연구보고서)돌망태를 이용한 수리구조물 개발 연구 = Development of hydraulic structure using Gabion
(최종연구보고서)돌망태를 이용한 수리구조물 개발 연구 = Development of hydraulic structure using Gabion
한국, 농림부 | 농림부 | 2001
140
Structure Collapse and Colour Changes in Osmo-air-dehydrated Peach Cubes
Structure Collapse and Colour Changes in Osmo-air-dehydrated Peach Cubes
Marco Riva | Korean Society of Food Science and Technology | 2001
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