본문

Integrated Search

  1. Home
  2. Search
  3. Integrated Search
367 Results:TT:DIFFERENT 0.281 sec.
RSS 
Multilingual
 Расширенный поиск
 Новый поиск книги прибытия
검색결과에 원하는 자료가 없을 경우 희망도서신청이 가능합니다. 희망도서신청 바로가기
Selected Print Select Export to Excel
131
Responses of Soybean Genotypes to Different Levels of Irrigation
Responses of Soybean Genotypes to Different Levels of Irrigation
M. F. Bose | 한국작물학회지 | 2004
печати
132
Rhomboid Muscle Electromyography Activity During 3 Different Manual Muscle Tests
Rhomboid Muscle Electromyography Activity During 3 Different Manual Muscle Tests
Jay Smith | American Congress of Rehabilitation Medicine | 2004
печати
133
Effects of Different Dietary Acidifier Sources of Calcium and Phosphorus on Ammonia, Methane and Odorant Emission from Growing-finishing Pigs
Effects of Different Dietary Acidifier Sources of Calcium and Phosphorus on Ammonia, Methane and Odorant Emission from Growing-finishing Pigs
I. B. Kim | I. B. Kim | 2004
печати
134
Effect of Different Levels of Vegetable Oil for the Manufacture of Dahi from Skim Milk
Effect of Different Levels of Vegetable Oil for the Manufacture of Dahi from Skim Milk
M. M. Munzur | M. M. Munzur | 2004
печати
135
Effects of Addition of a Mycotoxin Detoxifier in Poultry Feed Containing Different Levels of Aflatoxins on the Performance of Broilers
Effects of Addition of a Mycotoxin Detoxifier in Poultry Feed Containing Different Levels of Aflatoxins on the Performance of Broilers
M. Afzal | M. Afzal | 2004
печати
136
Differential eicosapentaenoic acid elevations and altered cardiovascular disease risk factor responses after supplementation with docosahexaenoic aci
Differential eicosapentaenoic acid elevations and altered cardiovascular disease risk factor responses after supplementation with docosahexaenoic aci
KD Stark | Cadmus journal ser | 2004
печати
137
Housewives' Perception Towards Advertising Endorsers Based on the Four Different Types of Product
Housewives' Perception Towards Advertising Endorsers Based on the Four Different Types of Product
윤명숙 | 충청대학 | 2000
печати
138
Influence of Different Oligosaccharides and Inulin on Heterocyclic Aromatic Amine Formation and Overall Mutagenicity in Fried Beef Steak
Influence of Different Oligosaccharides and Inulin on Heterocyclic Aromatic Amine Formation and Overall Mutagenicity in Fried Beef Steak
Han-Seung Shin | Korean Society of Food Science and Technology | 2004
печати
139
The Effects of Different Elevations of Laterally Wedged Insoles With Subtalar Strapping on Medial Compartment Osteoarthritis of the Knee
The Effects of Different Elevations of Laterally Wedged Insoles With Subtalar Strapping on Medial Compartment Osteoarthritis of the Knee
Yoshitaka Toda | American Congress of Rehabilitation Medicine | 2004
печати
140
Differential Cerebellar Activation on Functional Magnetic Resonance Imaging During Working Memory Performance in Persons With Multiple Sclerosis
Differential Cerebellar Activation on Functional Magnetic Resonance Imaging During Working Memory Performance in Persons With Multiple Sclerosis
Yali Li | American Congress of Rehabilitation Medicine | 2004
печати
처음이전9101112131415161718이후마지막