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131
Analysis of Sugars and α-Galactosidase Activity during Soymilk Fermentation by Bifidobacteria
Analysis of Sugars and α-Galactosidase Activity during Soymilk Fermentation by Bifidobacteria
Bin Kwon | Korean Society of Food Science and Technology | 2002
печати
132
Effects of Enzyme Treatment on the Physical Properties of Microparticulated Soybean Powder
Effects of Enzyme Treatment on the Physical Properties of Microparticulated Soybean Powder
Kyung-Hyung Ku | Korean Society of Food Science and Technology | 2002
печати
133
Characteristics of Taste Components of Commercial Soybean Paste
Characteristics of Taste Components of Commercial Soybean Paste
Hae-Kyong Park | Korean Society of Food Science and Technology | 2002
печати
134
Effects of Formalin Treated Soy Bean as a Source of Rumen Undegradable Protein on Rumen Functions of Non-lactating Dairy Cows on Concentrate Based-di
Effects of Formalin Treated Soy Bean as a Source of Rumen Undegradable Protein on Rumen Functions of Non-lactating Dairy Cows on Concentrate Based-di
J. Kanjanapruthipong | J. Kanjanapruthipong | 2002
печати
135
Effects of high- and low-isoflavone soyfoods on blood lipids, oxidized LDL, homocysteine, and blood pressure in hyperlipidemic men and women
Effects of high- and low-isoflavone soyfoods on blood lipids, oxidized LDL, homocysteine, and blood pressure in hyperlipidemic men and women
DJA Jenkins et al | Cadmus journal ser | 2002
печати
136
Relationship of Seed Germination and Lipoxygenase Activity in Soybean
Relationship of Seed Germination and Lipoxygenase Activity in Soybean
Beom Young Son | The Korean Society of Crop Science | 2001
печати
137
Biochemical and Ultrastructural Trends in Proteolysis of the β-subunit of 7S Protein in the Cotyledons During Germination of Soybean Seeds
Biochemical and Ultrastructural Trends in Proteolysis of the β-subunit of 7S Protein in the Cotyledons During Germination of Soybean Seeds
Hari B. Krishnan | The Korean Society of Crop Science | 2001
печати
138
Effect of NaCl Stress on Inorganic Ion, L-Proline, Sugar and Starch Content of Soybean Seedlings
Effect of NaCl Stress on Inorganic Ion, L-Proline, Sugar and Starch Content of Soybean Seedlings
Jin-Woong Cho | The Korean Society of Crop Science | 2001
печати
139
Identification and Bioavailability of a Chromatin-Binding Peptide (Lunasin) from Korean Soybean
Identification and Bioavailability of a Chromatin-Binding Peptide (Lunasin) from Korean Soybean
Jae Ho Park | 한국식물학회 | 2002
печати
140
Detection of Genetically Modified Glyphosate-Tolerant Soybeans
Detection of Genetically Modified Glyphosate-Tolerant Soybeans
Dae-Yeul Son | Korean Society of Food Science and Technology | 2002
печати
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