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131
Comparative Performance of Broilers Fed Diets Containing Processed Meals of BT, Parental Non-BT Line or Commercial Cotton Seeds
Comparative Performance of Broilers Fed Diets Containing Processed Meals of BT, Parental Non-BT Line or Commercial Cotton Seeds
A. V. Elangovan | A. V. Elangovan | 2003
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132
Relative Performance of Fattening Lambs on Raw and Processed Cottonseed Meal Incorporated Diets
Relative Performance of Fattening Lambs on Raw and Processed Cottonseed Meal Incorporated Diets
D. Nagalakshmi | D. Nagalakshmi | 2003
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133
Optimization of Extrusion Process for Daity Ingredient Fortification of Cornmeal Puffed via CO2 Gas Injection
Optimization of Extrusion Process for Daity Ingredient Fortification of Cornmeal Puffed via CO2 Gas Injection
Gi-Hyung Ryu | Korean Society of Food Science and Technology | 2002
печати
134
Effects of Waxy Corn on Processing and Characteristics of Tortilla Chips
Effects of Waxy Corn on Processing and Characteristics of Tortilla Chips
Jae-Kwon Lee | Korean Society of Food Science and Technology | 2002
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135
Synthesis and Characterization of Nanosized MnxFe₂O₄Powders by Glycothermal Process
Synthesis and Characterization of Nanosized MnxFe₂O₄Powders by Glycothermal Process
Dong-Sik Bae | 한국세라믹학회 | 2002
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136
Correlation of Yarn Tension with Parameters in the Knitting Process
Correlation of Yarn Tension with Parameters in the Knitting Process
Young Seok Koo | 한국섬유공학회 | 2002
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137
The Canola Microspore-Derived Embryo as a Model System to Study Developmental Processes in Plants
The Canola Microspore-Derived Embryo as a Model System to Study Developmental Processes in Plants
Edward C.Yeung | 한국식물학회 | 2002
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138
Effects of Feed Processing Methods on Growth Performance and Ileal Digestibility of Amino Acids in Young Pigs
Effects of Feed Processing Methods on Growth Performance and Ileal Digestibility of Amino Acids in Young Pigs
S. H. Ohn | S. H. Ohn | 2002
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139
Efficiency of Hurdle Technology Applied to Raw Cured Meat (Si-Raw) Processing
Efficiency of Hurdle Technology Applied to Raw Cured Meat (Si-Raw) Processing
Ming-Tsao Chen | Ming-Tsao Chen | 2002
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140
Enrichment of Pork with Omega-3 Fatty Acids by Tuna Oil Supplements Effects on Performance as well as Sensory, Nutritional and Processing Properties
Enrichment of Pork with Omega-3 Fatty Acids by Tuna Oil Supplements Effects on Performance as well as Sensory, Nutritional and Processing Properties
S. Jaturasitha | S. Jaturasitha | 2002
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