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131
Effect of Different Levels of Rumensin in Diet on Rumen Fermentation, Nutrient Digestibility and Methane Production in Cattle
Effect of Different Levels of Rumensin in Diet on Rumen Fermentation, Nutrient Digestibility and Methane Production in Cattle
G. P. Singh | AAAP | 1999
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132
Development of the Gonads Derived from Hetero-Sexually Transferred Primordial Germ Cells (PGCs) between Embyos in the Chicken
Development of the Gonads Derived from Hetero-Sexually Transferred Primordial Germ Cells (PGCs) between Embyos in the Chicken
H. Furuta | AAAP | 1999
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133
Possibilities of Utilizing Protected Hazelnut Kernel Oil Meal in Growing Ruminants and Dairy Cow Diets
Possibilities of Utilizing Protected Hazelnut Kernel Oil Meal in Growing Ruminants and Dairy Cow Diets
B. Z. Saricicek | AAAP | 1999
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134
In Vitro Studies on the Release of Intracelluar Prolactin from Lymphocytes Using Strees Related Amines and Homones
In Vitro Studies on the Release of Intracelluar Prolactin from Lymphocytes Using Strees Related Amines and Homones
G. T. Sharma | AAAP | 1999
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135
Effects of Dietary Buffering Characteristics and Protected or Unprotected Acids on Piglet Growth, Digestibility and Characteristics of Gut Content
Effects of Dietary Buffering Characteristics and Protected or Unprotected Acids on Piglet Growth, Digestibility and Characteristics of Gut Content
P. Bosi | AAAP | 1999
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136
Eating Belhaviour, VFA Production, Passage Rate and Nutrient Digestibilities in Cattle Fed on Wheat Straw Supplemented with Different Levels of Berse
Eating Belhaviour, VFA Production, Passage Rate and Nutrient Digestibilities in Cattle Fed on Wheat Straw Supplemented with Different Levels of Berse
A. Das | AAAP | 1999
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137
Blood Protein Polymorphisms of Native Fowls in Laos
Blood Protein Polymorphisms of Native Fowls in Laos
S. Okamoto | AAAP | 1999
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138
Protein Evaluation of Dry Roasted Whole Faba Bean (Vicia faba) and Lupin Seeds (Lupinus albus) by the New Dutch Protein Evaluation System: the DVE/OE
Protein Evaluation of Dry Roasted Whole Faba Bean (Vicia faba) and Lupin Seeds (Lupinus albus) by the New Dutch Protein Evaluation System: the DVE/OE
P. Yu | AAAP | 1999
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139
Performance and Carcass Composition of Broilers under Heat Stress : I. The Effects of Dietary Energy and Protein
Performance and Carcass Composition of Broilers under Heat Stress : I. The Effects of Dietary Energy and Protein
H. A. Al-Batshan | AAAP | 1999
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140
Evaluation of Provenance Variation in Condensed Tannin Content of Fresh Leaves of Calliandra calothrsus
Evaluation of Provenance Variation in Condensed Tannin Content of Fresh Leaves of Calliandra calothrsus
S. Premaratne | AAAP | 1999
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