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131
Monitoring and Optimization of Microwave-assisted Extraction for Total Solid, Crude Saponin, and Ginsenosides from Ginseng Roots
Monitoring and Optimization of Microwave-assisted Extraction for Total Solid, Crude Saponin, and Ginsenosides from Ginseng Roots
Joong-Ho Kwon | Korean Society of Food Science and Technology | 2004
להדפיס
132
돼지 6번 염색체(6q28-6q32)의 BAC clone 염기서열 분석에 의한 Microsatellite Markers 개발
돼지 6번 염색체(6q28-6q32)의 BAC clone 염기서열 분석에 의한 Microsatellite Markers 개발
장길원 | 한국동물자원과학회 | 2004
להדפיס
133
Ku-Band High-Tc Superconducting Microstrip Antenna
Ku-Band High-Tc Superconducting Microstrip Antenna
황종선 | 전남도립담양대학 | 2000
להדפיס
134
High-Tc Superconducting Microstrip Patch Antennas
High-Tc Superconducting Microstrip Patch Antennas
황종선 | 전남도립담양대학 | 1999
להדפיס
135
Randomized controlled trial of the effect of daily supplementation with zinc or multiple micronutrients on the morbidity, growth, and micronutrient s
Randomized controlled trial of the effect of daily supplementation with zinc or multiple micronutrients on the morbidity, growth, and micronutrient s
ME Penny | Cadmus journal ser | 2004
להדפיס
136
Cluster Analysis of 12 Chinese Native Chicken Populations Using Microsatellite Markers
Cluster Analysis of 12 Chinese Native Chicken Populations Using Microsatellite Markers
G. H. Chen | G. H. Chen | 2004
להדפיס
137
Bootstrap Analysis and Major DNA Markers of BM4311 Microsatellite Locus in Hanwoo Chromosome 6
Bootstrap Analysis and Major DNA Markers of BM4311 Microsatellite Locus in Hanwoo Chromosome 6
Jung=Sou Yeo | Jung=Sou Yeo | 2004
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138
Microsave dielectric properties of the (Ba,Sr)O-(Sm,Nd) 2O3-TiO2 Ceramics
Microsave dielectric properties of the (Ba,Sr)O-(Sm,Nd) 2O3-TiO2 Ceramics
박인길 | 신성대학 | 1999
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139
Microglial 세포의 순수배양 및 Acanthameoba에 의한 세포병변 효과
Microglial 세포의 순수배양 및 Acanthameoba에 의한 세포병변 효과
서장훈 | 신흥대학 | 2000
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140
High Temperature Soybean Fermentation Using Microbial Strains Isolated at High Temperatures
High Temperature Soybean Fermentation Using Microbial Strains Isolated at High Temperatures
Na-Young Lee | Korean Society of Food Science and Technology | 2004
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