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131
Measurement of magnesium absorption and retention in type 2 diabetic patients with the use of stable isotopes
Measurement of magnesium absorption and retention in type 2 diabetic patients with the use of stable isotopes
MK Walti | Cadmus journal ser | 2003
печати
132
The efficacy of a local ascorbic acid-rich food in improving iron absorption from Mexican diets a fleld study using stable isotopes
The efficacy of a local ascorbic acid-rich food in improving iron absorption from Mexican diets a fleld study using stable isotopes
M Diaz | Cadmus journal ser | 2003
печати
133
Joint Position Dependence of Weakness During Maximum Isometric Voluntary Contractions in Subjects With Hemiparesis
Joint Position Dependence of Weakness During Maximum Isometric Voluntary Contractions in Subjects With Hemiparesis
Terry K. Koo | American Congress of Rehabilitation Medicine | 2003
печати
134
Effects of Glucuronic Acid Derivative Isolated from Xylan on Antioxidative Defense System in Rat Red Gastrocnemius after Aerobic Exercise
Effects of Glucuronic Acid Derivative Isolated from Xylan on Antioxidative Defense System in Rat Red Gastrocnemius after Aerobic Exercise
Mi-Ji Kim | 한국영양학회지 | 2003
печати
135
66품종 나물콩과 콩나물의 isoflavone 분석
66품종 나물콩과 콩나물의 isoflavone 분석
김연희 | 한국식품과학회 | 2003
печати
136
Effects of Feeding Lactobacillus plantarum I-UL4 Isolated from Malaysian Tempeh on Growth Performance, Faecal Flora and Lactic Acid Bacteria and Plas
Effects of Feeding Lactobacillus plantarum I-UL4 Isolated from Malaysian Tempeh on Growth Performance, Faecal Flora and Lactic Acid Bacteria and Plas
H.L Foo | Korean Society of Food Science and Technology | 2003
печати
137
Effects of Ultraviolet Radiation on the Red Colored Film of Soy Protein Isolate
Effects of Ultraviolet Radiation on the Red Colored Film of Soy Protein Isolate
Sang-Kyu Park | Korean Society of Food Science and Technology | 2003
печати
138
The Relationship between Protease and Hemolysin Produced by Vibrio cholerae non-OI Isolated from Seawater
The Relationship between Protease and Hemolysin Produced by Vibrio cholerae non-OI Isolated from Seawater
Mi-Yeon Park | Korean Society of Food Science and Technology | 2003
печати
139
Preparation of Kimchi Supplemented with Immunomodulatory Components Isolated from Licorice
Preparation of Kimchi Supplemented with Immunomodulatory Components Isolated from Licorice
Kyong-Haeng Lee | Korean Society of Food Science and Technology | 2003
печати
140
성장기 암컷 쥐에서 콩 단백질과 Isoflavones가 골 대사에 미치는 영향
성장기 암컷 쥐에서 콩 단백질과 Isoflavones가 골 대사에 미치는 영향
최미자 | 한국영양학회 | 2003
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