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1331
The Effect of Roasting Temperature on the Formation of Volatile Compounds in Chinese-Style Pork Jerky
The Effect of Roasting Temperature on the Formation of Volatile Compounds in Chinese-Style Pork Jerky
W. S. Chen | AAAP | 2002
프린트
1332
Quantification of Karanjin Using High Performance Liquid Chromatography in Raw and Detoxified Karanj (Pongamia glabra vent) Seed Cake
Quantification of Karanjin Using High Performance Liquid Chromatography in Raw and Detoxified Karanj (Pongamia glabra vent) Seed Cake
T. M. Prabhu | AAAP | 2002
프린트
1333
Effects of Refeeding with a Protein-Free Diets Supplemented with Various Essential Amino Acids on the Plasma Insulin-Like Growth Factor-ⅠConcentrati
Effects of Refeeding with a Protein-Free Diets Supplemented with Various Essential Amino Acids on the Plasma Insulin-Like Growth Factor-ⅠConcentrati
K. Kita | AAAP | 2002
프린트
1334
Effect of Feeding Yeast Culture from Different Sources on the Performance of Lactating Holstein Cows in Saudi Arabia
Effect of Feeding Yeast Culture from Different Sources on the Performance of Lactating Holstein Cows in Saudi Arabia
M. A. Alshaikh | AAAP | 2002
프린트
1335
Variations in Karyotypic Characteristics of Different Breed Groups of Water Buffaloes
Variations in Karyotypic Characteristics of Different Breed Groups of Water Buffaloes
O. L. Bondoc | AAAP | 2002
프린트
1336
Genetic Distance among South Indian Breeds of Zebu Cattle Using Random Amplified DNA Markers
Genetic Distance among South Indian Breeds of Zebu Cattle Using Random Amplified DNA Markers
K. P. Ramesha | AAAP | 2002
프린트
1337
Effects of High Level of Sucrose on the Moisture Content, Water Activity, Protein Denaturation and Sensory Properties in Chinese-Style Pork Jerky
Effects of High Level of Sucrose on the Moisture Content, Water Activity, Protein Denaturation and Sensory Properties in Chinese-Style Pork Jerky
W. S. Chen | AAAP | 2002
프린트
1338
Evaluation of Sorghum (Sorghum bicolor)as Replacent for Maize in the Diet of Growing Rabbits
Evaluation of Sorghum (Sorghum bicolor)as Replacent for Maize in the Diet of Growing Rabbits
J. I. Muriu | AAAP | 2002
프린트
1339
Changes of Serum Mineral Concentrations in Horses during Exercise
Changes of Serum Mineral Concentrations in Horses during Exercise
Y. Inoue | AAAP | 2002
프린트
1340
Effects of Packaging Material and Silica Gel on the Quality Properties of Kang-Jung during Storage
Effects of Packaging Material and Silica Gel on the Quality Properties of Kang-Jung during Storage
Tae-Youl Ha | Korean Society of Food Science and Technology | 2001
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