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1311
Effects of Unprocessed or Steam-flaked Corn Based Diets with or without Enzyme Additive on In Vivo Nutrient Digestibility and Distribution of Corn Pa
Effects of Unprocessed or Steam-flaked Corn Based Diets with or without Enzyme Additive on In Vivo Nutrient Digestibility and Distribution of Corn Pa
S. Y. Lee | S. Y. Lee | 2002
프린트
1312
Effect of Concentrate Level on the Formation of Conjugated Linoleic Acid and Trans-octadecenoic Acid by Ruminal Bacteria when Incubated woth Oilseeds
Effect of Concentrate Level on the Formation of Conjugated Linoleic Acid and Trans-octadecenoic Acid by Ruminal Bacteria when Incubated woth Oilseeds
J. H. Wang | AAAP | 2002
프린트
1313
Effect of Dietary Energy and Protein Contents on Buffalo Milk Yield and Quality during Advanced Lactation Period
Effect of Dietary Energy and Protein Contents on Buffalo Milk Yield and Quality during Advanced Lactation Period
F. Bovera | AAAP | 2002
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1314
Effect of Concentrate Feeding Frequency versus Total Mixed Ration on Lactational Performance and Ruminal Characteristics of Holstein Cows
Effect of Concentrate Feeding Frequency versus Total Mixed Ration on Lactational Performance and Ruminal Characteristics of Holstein Cows
Yang-Kwang Fan | AAAP | 2002
프린트
1315
Effect of Agro-ecological Zones, Farm Category and Season on Feeds and Feeding of Large Ruminants in Rural Bangladesh
Effect of Agro-ecological Zones, Farm Category and Season on Feeds and Feeding of Large Ruminants in Rural Bangladesh
M. R. Islam | AAAP | 2002
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1316
Effects of Age, Environments and Sex on Plasma Metabolite Levels in Young Holstein Calves
Effects of Age, Environments and Sex on Plasma Metabolite Levels in Young Holstein Calves
O, Sasaki | AAAP | 2002
프린트
1317
Effect of Mitogens, Supplement of β-mercaptoethanol and Fetal Bovine Serum Supplementation in Whole Blood Culture Medium for Bovine Chromosome Analy
Effect of Mitogens, Supplement of β-mercaptoethanol and Fetal Bovine Serum Supplementation in Whole Blood Culture Medium for Bovine Chromosome Analy
M. Takagi | AAAP | 2002
프린트
1318
Irradiation Effects on Kinetics and Nitrosation of Volatile N-Nitrosamine in Different Solvent Systems
Irradiation Effects on Kinetics and Nitrosation of Volatile N-Nitrosamine in Different Solvent Systems
Hyun-Joo Ahn | Korean Society of Food Science and Technology | 2002
프린트
1319
Effects of Various Salts and Emulsifiers on Retrogradation Rate of Rice Starch Gel
Effects of Various Salts and Emulsifiers on Retrogradation Rate of Rice Starch Gel
Seog-Won Lee | Korean Society of Food Science and Technology | 2002
프린트
1320
Effects of Microwave and Hot Air Combination Drying on the Quality of Carrots
Effects of Microwave and Hot Air Combination Drying on the Quality of Carrots
T. Baysal | Korean Society of Food Science and Technology | 2002
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