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121
Effects of Microwave Radiation on Content of Soybean Soluble Proteins, Trypsin Inhibitor and Urease Activity
Effects of Microwave Radiation on Content of Soybean Soluble Proteins, Trypsin Inhibitor and Urease Activity
Sladjana M. Zilic | Korean Society of Food Science and Technology | 2002
프린트
122
Influence of Light on Biomass of Soybean in Narrow Strip Cropping of Oat, Corn, and Soybean
Influence of Light on Biomass of Soybean in Narrow Strip Cropping of Oat, Corn, and Soybean
Kyujung Van | The Korean Society of Crop Science | 2002
프린트
123
Effects of Moist Extruded Full-fat Soybeans on Gut Morphology and Mucosal Cell Turnover Time of Weanling Pigs
Effects of Moist Extruded Full-fat Soybeans on Gut Morphology and Mucosal Cell Turnover Time of Weanling Pigs
Shiyan Qiao | Shiyan Qiao | 2003
프린트
124
Analysis of Epoxidised Soybean Oil in Plastic Food Packaging Materials Using Nuclear Magnetic Resonance Spectroscopy
Analysis of Epoxidised Soybean Oil in Plastic Food Packaging Materials Using Nuclear Magnetic Resonance Spectroscopy
Young Soo Gyoung | Korean Society of Food Science and Technology | 2002
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125
Effect of Temperature on Water Vapor Permeability of Soy Protein Isolate Films
Effect of Temperature on Water Vapor Permeability of Soy Protein Isolate Films
Jong-Whan Rhim | Korean Society of Food Science and Technology | 2002
프린트
126
Evaluation of Soybean Varieties for Soymilk and Tafu Production Potential Using Laboratory-Developed Procedures
Evaluation of Soybean Varieties for Soymilk and Tafu Production Potential Using Laboratory-Developed Procedures
Rajni Mujoo | Korean Society of Food Science and Technology | 2002
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127
Nutritive Value and Utilization of Perennial Grasses Intercropped with Soybean Fodder by Crossbred Heifers in Humid-subtropics of Himachal Pradesh
Nutritive Value and Utilization of Perennial Grasses Intercropped with Soybean Fodder by Crossbred Heifers in Humid-subtropics of Himachal Pradesh
Sudesh Radotra | Sudesh Radotra | 2002
프린트
128
Effect of Substitution of Groundnut with Soybean Meal at Varying Fish Meal and Protein Levels on Performance and Egg Quality of Layer Chickens
Effect of Substitution of Groundnut with Soybean Meal at Varying Fish Meal and Protein Levels on Performance and Egg Quality of Layer Chickens
Uma Naulia | Uma Naulia | 2002
프린트
129
Distribution of Indicator Organisms and Incidence of Pathogenic Bacteria on Soybean Sprouts in Cook-chill System
Distribution of Indicator Organisms and Incidence of Pathogenic Bacteria on Soybean Sprouts in Cook-chill System
Hye-Jung Kim | Korean Society of Food Science and Technology | 2002
프린트
130
Effects of Soy Protein Isolate Coating on Egg Breakage and Quality fo Eggs during Storage
Effects of Soy Protein Isolate Coating on Egg Breakage and Quality fo Eggs during Storage
Ji-Mi Cho | Korean Society of Food Science and Technology | 2002
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