신구대학교 학술정보원

338 Results:SS:LIP 0.312 sec.

Correlations among Anthropometric Measurements, Serum Lipid Levels and Nutrient Intake in Female University Students
SH Cheong | 한국영양학회 | 2003

Effects of Red Ginseng Extract Added to Dough on the Lipid Oxidation of Frying Oil and Fried Dough during Frying and Storage
Inhwan Kim | Korean Society of Food Science and Technology | 2003

Enzyme Activities Related to Lipid Metabolism in the Liver and Adipose Tissue of Tsaiya Ducks under Fasting and Ad libitum Feeding Conditions
Tu-Fa Lien | Tu-Fa Lien | 2003

Xylooligo당이 고지방식이 흰쥐 부고환 지방조직의 Lipoprotein Lipase 활성과 혈중 지질조성에 미치는 영향
손효현 | 손효현 | 2003

Dietary and plasma lipid, lipoprotein and apolipoprotein profiles among elderly Hispanics and non-Hispanics and their association with diabetes
Ol Bermudez | Cadmus journal ser | 2003

Effects of Dietary Fat Levels on Lipid Parameters and Eicosanoids Production of Rats under Fixed N-6/N-3 and P/S Fatty Acid Ratios
Joon Ho Lee | The Korean Nutrition Society | 2003

Effect of Different Ratios of Concentrate and Roughage on Lipid Synthesis by Rumen Microorganisms In Vitro
H. Sasaki | H. Sasaki | 2003

Effects of purified eicosapentaenoic and docosahexaenoic acids on glycemic control, blood pressure, and serum lipids in type 2 diabetic patients with
RJ Woodman | Cadmus journal ser | 2003

Effect of diets enriched in almonds on insulin action and serum lipids in adults with normal glucose tolerance or type 2 diabetes
JC Lovejoy | Cadmus journal ser | 2003

High intakes of vegetables, berries, and apples combined with a high inatake of linoleic or oleic acid only slightly affect markers of lipid peroxida
R Freese | Cadmus journal ser | 2003