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121
A Therr-Dimensional Numerical Modeling of Multidrectionl Random Wave Diffraction by Rectangular Submarine Pits
A Therr-Dimensional Numerical Modeling of Multidrectionl Random Wave Diffraction by Rectangular Submarine Pits
Hong Sik Lee | 대한토목학회 | 2004
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122
N,N'-Bis(difluorobenzy1)-4,13 -diaza-18-crown-6 에테르의 알칼리 금속이온과의 착물 특성연구
N,N'-Bis(difluorobenzy1)-4,13 -diaza-18-crown-6 에테르의 알칼리 금속이온과의 착물 특성연구
심광택 | 울산과학대학 | 2003
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123
Comparison of Different Alkali Treatment of Bagasse and Rice Straw
Comparison of Different Alkali Treatment of Bagasse and Rice Straw
W. Suksombat | W. Suksombat | 2004
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124
Genetic Differentiation among Sheep Populations from Near-sea Mainland in East Asia
Genetic Differentiation among Sheep Populations from Near-sea Mainland in East Asia
S. X. Lu | S. X. Lu | 2004
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125
Variations in Seed Storage Protein Among Different Colored Soybean Varieties
Variations in Seed Storage Protein Among Different Colored Soybean Varieties
Sun-Lim Kim | 한국작물학회지 | 2004
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126
Responses of Soybean Genotypes to Different Levels of Irrigation
Responses of Soybean Genotypes to Different Levels of Irrigation
M. F. Bose | 한국작물학회지 | 2004
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127
Rhomboid Muscle Electromyography Activity During 3 Different Manual Muscle Tests
Rhomboid Muscle Electromyography Activity During 3 Different Manual Muscle Tests
Jay Smith | American Congress of Rehabilitation Medicine | 2004
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128
Effects of Different Dietary Acidifier Sources of Calcium and Phosphorus on Ammonia, Methane and Odorant Emission from Growing-finishing Pigs
Effects of Different Dietary Acidifier Sources of Calcium and Phosphorus on Ammonia, Methane and Odorant Emission from Growing-finishing Pigs
I. B. Kim | I. B. Kim | 2004
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129
Genetic Differences within and between Populations of Korean Catfish (S. asotus) and Bullhead (P. fulvidraco) Analysed by RAPD-PCR
Genetic Differences within and between Populations of Korean Catfish (S. asotus) and Bullhead (P. fulvidraco) Analysed by RAPD-PCR
Jong-Man Yoon | Jong-Man Yoon | 2004
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130
Effect of Different Levels of Vegetable Oil for the Manufacture of Dahi from Skim Milk
Effect of Different Levels of Vegetable Oil for the Manufacture of Dahi from Skim Milk
M. M. Munzur | M. M. Munzur | 2004
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