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1271
Dffects of Alfalfa and Brown Mid-rib Corn Silage and Level of Forage Neutral Detergent Fiber on Animal Performance of Lactation Cows in Michigan
Dffects of Alfalfa and Brown Mid-rib Corn Silage and Level of Forage Neutral Detergent Fiber on Animal Performance of Lactation Cows in Michigan
Doo-Hong Min | Doo-Hong Min | 2007
프린트
1272
Effect of Monosaccharide L-fucose and Polysaccharide Fucoidan on Sperm a-L-fucosidase Activity and Relation to Sperm-oocyte Interaction in Pig
Effect of Monosaccharide L-fucose and Polysaccharide Fucoidan on Sperm a-L-fucosidase Activity and Relation to Sperm-oocyte Interaction in Pig
X. X. Song | X. X. Song | 2007
프린트
1273
Peroxisome Proliferator-activated Receptor r Is Involved in Weaning to Estrus of Primiparous Sows by Regulating the Expression of Hormone Genes in Hy
Peroxisome Proliferator-activated Receptor r Is Involved in Weaning to Estrus of Primiparous Sows by Regulating the Expression of Hormone Genes in Hy
L. J. Kong | L. J. Kong | 2007
프린트
1274
Antioxidant Favors the Developmental Competence of Porcine Parthenogenotes by Reducing Reactive Oxygen Species
Antioxidant Favors the Developmental Competence of Porcine Parthenogenotes by Reducing Reactive Oxygen Species
Mohammad Shamim Hossein | Mohammad Shamim Hossein | 2007
프린트
1275
Genetic Diversity and Phylogenetic Analysis of the mtDNA D-loop Region in Tibetan Sheep
Genetic Diversity and Phylogenetic Analysis of the mtDNA D-loop Region in Tibetan Sheep
X. Wang | X. Wang | 2007
프린트
1276
Comparisons of Chicken Muscles between Layer and Broiler Breeds Using Proteomics
Comparisons of Chicken Muscles between Layer and Broiler Breeds Using Proteomics
K. C. Jung | K. C. Jung | 2007
프린트
1277
Mean-Value Theorem for Positively Homogeneous Function by Upper Exhauster
Mean-Value Theorem for Positively Homogeneous Function by Upper Exhauster
이근우 | 여주대학 | 2007
프린트
1278
XML Access Authorization Policy for Securing XML Document
XML Access Authorization Policy for Securing XML Document
조선문 | 여주대학 | 2007
프린트
1279
Exact Performance Evaluation of Multi-class Loss Systems with Applications to Telecommunications Networks
Exact Performance Evaluation of Multi-class Loss Systems with Applications to Telecommunications Networks
Seongryong Na | SK Telecom | 2006
프린트
1280
texture improvement of sweet potato starch noodles prepared without freezing using gums and other starches
texture improvement of sweet potato starch noodles prepared without freezing using gums and other starches
seung young lee | Korean Society of Food Science and Technology | 2006
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