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111
The Canola Microspore-Derived Embryo as a Model System to Study Developmental Processes in Plants
The Canola Microspore-Derived Embryo as a Model System to Study Developmental Processes in Plants
Edward C.Yeung | 한국식물학회 | 2002
112
Effects of Feed Processing Methods on Growth Performance and Ileal Digestibility of Amino Acids in Young Pigs
Effects of Feed Processing Methods on Growth Performance and Ileal Digestibility of Amino Acids in Young Pigs
S. H. Ohn | S. H. Ohn | 2002
113
Efficiency of Hurdle Technology Applied to Raw Cured Meat (Si-Raw) Processing
Efficiency of Hurdle Technology Applied to Raw Cured Meat (Si-Raw) Processing
Ming-Tsao Chen | Ming-Tsao Chen | 2002
114
Enrichment of Pork with Omega-3 Fatty Acids by Tuna Oil Supplements Effects on Performance as well as Sensory, Nutritional and Processing Properties
Enrichment of Pork with Omega-3 Fatty Acids by Tuna Oil Supplements Effects on Performance as well as Sensory, Nutritional and Processing Properties
S. Jaturasitha | S. Jaturasitha | 2002
115
Effect of Extrusion Processing and Steam Pelleting Diets on Pellet Durability, Water Absorption and Physical Response of Macrobrachium rosenbergii
Effect of Extrusion Processing and Steam Pelleting Diets on Pellet Durability, Water Absorption and Physical Response of Macrobrachium rosenbergii
Chandra Kanta Misra | Chandra Kanta Misra | 2002
116
논문 : Single Ion Exchange Process에 의한 LCD용 기판유리의 강화
논문 : Single Ion Exchange Process에 의한 LCD용 기판유리의 강화
이회관 | 한국세라믹학회 | 2002
117
논문 : Citrate Process를 이용한 BaCeO3 나노 분말의 저온 합성
논문 : Citrate Process를 이용한 BaCeO3 나노 분말의 저온 합성
이동욱 | 한국세라믹학회 | 2002
118
Evaluation of the Serving Sizes of Packaged Processed Food in Korea
Evaluation of the Serving Sizes of Packaged Processed Food in Korea
Soon-ok Chang | The Korean Nutrition Society | 2002
119
Fabrication of Nano-sized Titanate Powder via a Polymeric Steric Entrapment Route and Planetary Milling Process
Fabrication of Nano-sized Titanate Powder via a Polymeric Steric Entrapment Route and Planetary Milling Process
Sang-Jin Lee | 한국세라믹학회 | 2002
120
Lysozyme Activity in Buffalo Milk; Effect of Lactation Period, Parity, Mastitis, Season in India, pH and Milk Processing Heat Treatment
Lysozyme Activity in Buffalo Milk; Effect of Lactation Period, Parity, Mastitis, Season in India, pH and Milk Processing Heat Treatment
Subhadra Priyadarshini | Subhadra Priyadarshini | 2002
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