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1141
Diurnal Variations in Milk and Blood Urea Nitrogen and Whole Blood Ammonia Nitrogen in Dairy Cows
Diurnal Variations in Milk and Blood Urea Nitrogen and Whole Blood Ammonia Nitrogen in Dairy Cows
Sen-Yuan Hwang | AAAP | 2001
1142
Mapping a Quantiative Trait Locus for Growth and Backfat on Procine Chromosome 18
Mapping a Quantiative Trait Locus for Growth and Backfat on Procine Chromosome 18
X. L. Wu | AAAP | 2001
1143
Effects of Coriandrum Sativum L. on Lipid Metabolism in Rats with Hypertriglyceridemic Diet
Effects of Coriandrum Sativum L. on Lipid Metabolism in Rats with Hypertriglyceridemic Diet
Geum-Hee Hwang | The Korean Nutrition Society | 2001
1144
Effects of w6 and w3 Fatty Acid Diets on the Fatty Acid Composition of the Mesenteric and Subcutaneous Fot of Lactating Rats
Effects of w6 and w3 Fatty Acid Diets on the Fatty Acid Composition of the Mesenteric and Subcutaneous Fot of Lactating Rats
Hae-Yun Chung | The Korean Nutrition Society | 2001
1145
Living Cationic Polymerization of Vinyl Ethers in the Presence of Iodomethyl Methyl Ether and Zinc Iodide
Living Cationic Polymerization of Vinyl Ethers in the Presence of Iodomethyl Methyl Ether and Zinc Iodide
Soonhong Kwon | 한국섬유공학회 | 2001
1146
Research Articles, Estimation of the Dietary Intake of Toxic Metals by Total Diet Study in Korea
Research Articles, Estimation of the Dietary Intake of Toxic Metals by Total Diet Study in Korea
Young-Taik Kwon | Korean Society of Food Science and Technology | 2001
1147
Research Articles, Growth-Inhibiting Effects of Constituents of Pinus densiflora Leaves on Human Intestinal Bacteria
Research Articles, Growth-Inhibiting Effects of Constituents of Pinus densiflora Leaves on Human Intestinal Bacteria
Ho-Joung Jeon | Korean Society of Food Science and Technology | 2001
1148
Research Articles, Controlled Atmosphere Storage and Modified Atmosphere Packaging of Astringency-removed Persimmons
Research Articles, Controlled Atmosphere Storage and Modified Atmosphere Packaging of Astringency-removed Persimmons
Hye-Seung Jeong | Korean Society of Food Science and Technology | 2001
1149
Research Articles, Effect of Fill Weight and Initial Vacuum on Fermentation Rate and CO2 Production of Bottled Kimchi
Research Articles, Effect of Fill Weight and Initial Vacuum on Fermentation Rate and CO2 Production of Bottled Kimchi
Dong-Hyuk Shin | Korean Society of Food Science and Technology | 2001
1150
Research Articles, Antioxidative Effects of Natural Lecithin on Borage Oil
Research Articles, Antioxidative Effects of Natural Lecithin on Borage Oil
Uk Jung | Korean Society of Food Science and Technology | 2001
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