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101
Prevention of Orotic Acid-induced Fatty Liver in Rats by Capsaicin
Prevention of Orotic Acid-induced Fatty Liver in Rats by Capsaicin
Jae-Young Cha | Korean Society of Food Science and Technology | 2004
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102
Effect of Fermented Mushroom Milk on Hyperlipidemia and Hepatic Injury in Streptozotocin-induced Diabetic and Zucker Diabetic Fatty Rats
Effect of Fermented Mushroom Milk on Hyperlipidemia and Hepatic Injury in Streptozotocin-induced Diabetic and Zucker Diabetic Fatty Rats
Beong Sam Jeon | Korean Society of Food Science and Technology | 2004
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103
Hydration of fat-free mass in healthy women with special reference to the effect of pregnancy
Hydration of fat-free mass in healthy women with special reference to the effect of pregnancy
M Lof | Cadmus journal ser | 2004
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104
Prediction of daily energy expenditure during a feeding trial using measurements of resting energy expenditure, fat-free mass, or Harris-Benedict equ
Prediction of daily energy expenditure during a feeding trial using measurements of resting energy expenditure, fat-free mass, or Harris-Benedict equ
CL Kien | Cadmus journal ser | 2004
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105
Effects of n-3 Polyunsaturated Fatty Acids-enriched Diet Supplemented with Different Levels of α-Tocopherol on Lipid Metabolism in Laying Tsaiya Ducks
Effects of n-3 Polyunsaturated Fatty Acids-enriched Diet Supplemented with Different Levels of α-Tocopherol on Lipid Metabolism in Laying Tsaiya Ducks
Tian-Fwu Chen | Tian-Fwu Chen | 2004
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106
The Fatigue Delamination on Laminate Configurations in GFRP of the Prosthetic Foot Keel
The Fatigue Delamination on Laminate Configurations in GFRP of the Prosthetic Foot Keel
김광래 | 인덕대학 | 2004
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107
Effects of Substituted Level of Added Water for Fat on the Quality Characteristics of Spreadable Liver Sausage
Effects of Substituted Level of Added Water for Fat on the Quality Characteristics of Spreadable Liver Sausage
Geun-Pyo Hong | Korean Society of Food Science and Technology | 2004
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108
Prematurity and reduced body fatness at 8-12 y of age
Prematurity and reduced body fatness at 8-12 y of age
MS Fewtrell | Cadmus journal ser | 2004
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109
Carotenoid bioavailability is higher from salads ingested with full-fat-than with fat-reduced salad dressings as measured with electrochemical detect
Carotenoid bioavailability is higher from salads ingested with full-fat-than with fat-reduced salad dressings as measured with electrochemical detect
MJ Brown | Cadmus journal ser | 2004
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110
Carotenoid bioavailability is higher from salads ingested with full-fat than with fat-reduced salad dressings as measured with electrochemical detect
Carotenoid bioavailability is higher from salads ingested with full-fat than with fat-reduced salad dressings as measured with electrochemical detect
MJ Brown | Cadmus journal ser | 2004
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