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101
Increase in Plasma HDL-cholesterol Concentration in Goats Fed Sesame Meal Is Related to Ether Extract Fraction Included in the Meal
Increase in Plasma HDL-cholesterol Concentration in Goats Fed Sesame Meal Is Related to Ether Extract Fraction Included in the Meal
Y. Hirano | Y. Hirano | 2003
102
Macrophage Stimulating Activity of Water Extract from Defatted Perilla Seeds (Perilla frutesecens var. japonica)
Macrophage Stimulating Activity of Water Extract from Defatted Perilla Seeds (Perilla frutesecens var. japonica)
Hyang Sook Chun | Korean Society of Food Science and Technology | 2002
103
Extraction of Valuable Substances from Citrus Peel by Supercritical Carbon Dioxide
Extraction of Valuable Substances from Citrus Peel by Supercritical Carbon Dioxide
Sangbin Lim | Korean Society of Food Science and Technology | 2002
104
Development of Functional Beverage Using Deer Antler Extract and Its Physiological Activity
Development of Functional Beverage Using Deer Antler Extract and Its Physiological Activity
Bong Jeun An | Korean Society of Food Science and Technology | 2002
105
Interaction of Flavanols in Green Tea Extract during Heat Processing and Storage
Interaction of Flavanols in Green Tea Extract during Heat Processing and Storage
Li-Fei Wang | Korean Society of Food Science and Technology | 2002
106
Conditions for Sensory Analysis with Extract of Chimarrao
Conditions for Sensory Analysis with Extract of Chimarrao
Klaus Nietsche | Korean Society of Food Science and Technology | 2002
107
The Immunomodulating Effects of Aster Scaber Thunb Extracts in Mice
The Immunomodulating Effects of Aster Scaber Thunb Extracts in Mice
Jin Kim | The Korean Nutrition Society | 2003
108
Effect of Temperature on Viscoelastic Behaviors of Korean Ginseng Extract
Effect of Temperature on Viscoelastic Behaviors of Korean Ginseng Extract
Byoungseung Yoo | Korean Society of Food Science and Technology | 2002
109
Physiological Activity and Antioxidative Effect of Garlic (Allium sativum L.) Extract
Physiological Activity and Antioxidative Effect of Garlic (Allium sativum L.) Extract
Hyun-Ku Kim | Korean Society of Food Science and Technology | 2002
110
Fatty Acid Composition of Safflower Seed Oil and Growth-Promoting Effect of Safflower Seed Extract toward Beneficial Intestinal Bacteria
Fatty Acid Composition of Safflower Seed Oil and Growth-Promoting Effect of Safflower Seed Extract toward Beneficial Intestinal Bacteria
Jang-Hee Cho | Korean Society of Food Science and Technology | 2002
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