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101
Functionalization of Isoflavones with Enzymes
Functionalization of Isoflavones with Enzymes
JaeHwan Lee | Korean Society of Food Science and Technology | 2008
печати
102
PP-SO간 CATV 부동산방송시스템의 지역방송 활용화 방안
PP-SO간 CATV 부동산방송시스템의 지역방송 활용화 방안
김태형 | 충청대학 | 2008
печати
103
hepatopotective effects of black rice on superoxide anion radicals in HepG2cells
hepatopotective effects of black rice on superoxide anion radicals in HepG2cells
sangin shim | Korean Society of Food Science and Technology | 2006
печати
104
a dipstick-type enzyme-linked immunosorbent assay for the detection of the insecticide fenitrothion in food samples
a dipstick-type enzyme-linked immunosorbent assay for the detection of the insecticide fenitrothion in food samples
young Ae cho | Korean Society of Food Science and Technology | 2006
печати
105
effects of a functional food containing basillus polyfermenticus on dimenthylhydrazine-induced colon aberrant crypt formation and the antioxidant sys
effects of a functional food containing basillus polyfermenticus on dimenthylhydrazine-induced colon aberrant crypt formation and the antioxidant sys
jun-seok park | Korean Society of Food Science and Technology | 2006
печати
106
effects of oenenthe javanica on transcriptional regulation of COX-2 by Inibiting Translocation of p65 Subunit in LPS-Stimulated Murine Peritoneal Mac
effects of oenenthe javanica on transcriptional regulation of COX-2 by Inibiting Translocation of p65 Subunit in LPS-Stimulated Murine Peritoneal Mac
jeongmin lee | Korean Society of Food Science and Technology | 2006
печати
107
assessment of the potential allergenicity of genetically modified soybeans and soy-based products
assessment of the potential allergenicity of genetically modified soybeans and soy-based products
jae-hwan kim | Korean Society of Food Science and Technology | 2006
печати
108
effect of lactic acid baccteria on D- and L- lactic acid contents of kimchi
effect of lactic acid baccteria on D- and L- lactic acid contents of kimchi
qing jin | Korean Society of Food Science and Technology | 2006
печати
109
priventive effects of oat bran extracts on rat colon carcinogenesis induced by 1,2-dimethylhydrazine
priventive effects of oat bran extracts on rat colon carcinogenesis induced by 1,2-dimethylhydrazine
hee joeng park | Korean Society of Food Science and Technology | 2006
печати
110
absorption behaveior in the body of chitosan oligosaccharide according to molecular weight:an in vitro and in vivo study
absorption behaveior in the body of chitosan oligosaccharide according to molecular weight:an in vitro and in vivo study
mi kyeong jang | Korean Society of Food Science and Technology | 2006
печати
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