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1061
Comparison of Shelf-Iife in Exporting Peeled Chestnuts Stored in Various Immersion Liquids
Comparison of Shelf-Iife in Exporting Peeled Chestnuts Stored in Various Immersion Liquids
Jin-Woong Jeong | Korean Society of Food Science and Technology | 2002
1062
Lipase Catalyzed Acidolysis of Butterfat with α-Linolenic Acid from Perilla Oil
Lipase Catalyzed Acidolysis of Butterfat with α-Linolenic Acid from Perilla Oil
Jong Seung Kim | Korean Society of Food Science and Technology | 2002
1063
Irradiation Effects on Kinetics and Nitrosation of Volatile N-Nitrosamine in Different Solvent Systems
Irradiation Effects on Kinetics and Nitrosation of Volatile N-Nitrosamine in Different Solvent Systems
Hyun-Joo Ahn | Korean Society of Food Science and Technology | 2002
1064
Amino Acid Substitution of Hypocholesterolemic Peptide Originated from Glycinin Hydrolyzate
Amino Acid Substitution of Hypocholesterolemic Peptide Originated from Glycinin Hydrolyzate
Dae Young Kwon | Korean Society of Food Science and Technology | 2002
1065
Effects of Ultrasonic Irradiation on Physical Properties of Silica, PEG Hybrids
Effects of Ultrasonic Irradiation on Physical Properties of Silica, PEG Hybrids
Hwa Yong Jung | 한국세라믹학회 | 2002
1066
A Negotiation Mechanism for Coordinating B2B E-commerce Decisions
A Negotiation Mechanism for Coordinating B2B E-commerce Decisions
Hyung Nam Moon | SK Telecom(주) | 2002
1067
Regeneration of Grape (Vitis Iabruscana cv. kyoho) by Shoot-Tip Culture
Regeneration of Grape (Vitis Iabruscana cv. kyoho) by Shoot-Tip Culture
Hye-Jeong Park | 한국식물학회 | 2001
1068
A Study on Dietary Intake and Vitamin and Mineral Supplement Use by Korean College Students Attending Web Class
A Study on Dietary Intake and Vitamin and Mineral Supplement Use by Korean College Students Attending Web Class
Sun Hee Cheong | The Korean Nutrition Society | 2001
1069
Assessment of Nutritional Status by Estimation of Nutrients and Food Intakes of the Lead Workers in Republic of Korea
Assessment of Nutritional Status by Estimation of Nutrients and Food Intakes of the Lead Workers in Republic of Korea
Hee Seon Kim | The Korean Nutrition Society | 2001
1070
Post Processing to Reduce Wrong Matches in Stereo Matching
Post Processing to Reduce Wrong Matches in Stereo Matching
Hee-Ju Park | (사) 한국측량학회 | 2001
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