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991
Principles of food science part 1 : food chemistry
Principles of food science part 1 : food chemistry
Fennema, Owin R | Marcel Dekker | 1976
992
Handbook of expanded dental auxiliary practice
Handbook of expanded dental auxiliary practice
Castano, Francis A | J. B. Lippincott Co. | 1973
993
Chemical principles for the life sciences
Chemical principles for the life sciences
Fessenden, Ralph J. | Allyn and Bacon | 1976
994
Drawing and planning for indrstrial arts
Drawing and planning for indrstrial arts
Feirer, John L. | Kalamazoo Chas. A. B | 1963
995
principles of Nutrition
principles of Nutrition
Wilson, Eva D | John Wiley & Sons | 1979
996
Management for the 1980s
Management for the 1980s
Christopher, William F | Prentice-Hall | 1980
997
New directions for community colleges 31 : teaching the sciences
New directions for community colleges 31 : teaching the sciences
Brawer, Florence B | Jossey-Bass | 1980
998
New directions for community colleges 21 : implementing community-based educatio
New directions for community colleges 21 : implementing community-based educatio
Harlacher, Ervin L | Jossey-Bass | 1978
999
New Directions for student services 6 : utilizing futures research
New Directions for student services 6 : utilizing futures research
Brodzinski, Frederick R | Jossey-Bass | 1979
1000
New directions for mental health services 5
New directions for mental health services 5
Feinstein, Sherman C | Jossey-Bass | 1980
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