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91
Thermal Anisotropy of Hollow Carbon Fiber-Carbon Composite Materials
Thermal Anisotropy of Hollow Carbon Fiber-Carbon Composite Materials
Hwan-Boh Shim | 한국유화학회 | 2005
92
Beneficial metabolic effects of regular meal frequency on dietary thermogenesis, insulin sensitivity, and fasting lipid profiles in healthy obese wom
Beneficial metabolic effects of regular meal frequency on dietary thermogenesis, insulin sensitivity, and fasting lipid profiles in healthy obese wom
HR Farshchi | Cadmus journal ser | 2005
93
ANALYSIS OF THE MIXING BEHAVIOR OFTHE HEATED WATER FROM THERMAL DIFFUSER
ANALYSIS OF THE MIXING BEHAVIOR OFTHE HEATED WATER FROM THERMAL DIFFUSER
II Won Seo | 한국수자원학회 | 2005
94
Analysis of Saturated Porous Media using Arbitrary Lagrangian Eulerian Method Theoretical Formulation
Analysis of Saturated Porous Media using Arbitrary Lagrangian Eulerian Method Theoretical Formulation
Taehyo Park | 대한토목학회 | 2005
95
Thermal Pain Perception After Aerobic Exercise
Thermal Pain Perception After Aerobic Exercise
Stephen B. Ruble | American Congress of Rehabilitation Medicine | 2005
96
Methods of Constraint-Induced Movement Therapy for Children With Hemiplegic Cerebral Palsy Development of a Child-Friendly Intervention for Improving
Methods of Constraint-Induced Movement Therapy for Children With Hemiplegic Cerebral Palsy Development of a Child-Friendly Intervention for Improving
Andrew M. Gordon | American Congress of Rehabilitation Medicine | 2005
97
Effcacy of a Physical Therapy Program in Patients With Parkinson's Disease, A Randomized Controlled Trial
Effcacy of a Physical Therapy Program in Patients With Parkinson's Disease, A Randomized Controlled Trial
Terry Ellis | American Congress of Rehabilitation Medicine | 2005
98
The Relation Between Therapy Intensity and Outcomes of Rehabilitation in Skilled Nursing Facilities
The Relation Between Therapy Intensity and Outcomes of Rehabilitation in Skilled Nursing Facilities
Diane U. Jette | American Congress of Rehabilitation Medicine | 2005
99
Effect of Garlic, Chili and Ginseng on the Thermal Gelation of Alaska Pollack Surimi
Effect of Garlic, Chili and Ginseng on the Thermal Gelation of Alaska Pollack Surimi
Atsuyoshi Takeuchi | Korean Society of Food Science and Technology | 2005
100
Effects of Conglycinin and Glycinin on Thermal Gelation and Gel Properties of Soy Protein
Effects of Conglycinin and Glycinin on Thermal Gelation and Gel Properties of Soy Protein
Il-Jun Kang | Korean Society of Food Science and Technology | 2005
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