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91
Genetic Variation in Sprout-related Traits and Microsatellite DNA Loci of Soybean
Genetic Variation in Sprout-related Traits and Microsatellite DNA Loci of Soybean
Kyujung Van | 한국작물학회지 | 2003
프린트
92
Improved Quality of Blanched Vegetable Soybeans [Glycine max (L.) Merrill] by NaCI
Improved Quality of Blanched Vegetable Soybeans [Glycine max (L.) Merrill] by NaCI
Jae-Yeun Song | Korean Society of Food Science and Technology | 2003
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93
Analysis of Epoxidized Soybean Oil Migrated from PVC Wrap Film and Gasket into Foodstuffs
Analysis of Epoxidized Soybean Oil Migrated from PVC Wrap Film and Gasket into Foodstuffs
Young-Ho Lee | Korean Society of Food Science and Technology | 2003
프린트
94
Lipid Oxidation and Tocopherol Contents Change in Full-fat Soy Flour during Storage
Lipid Oxidation and Tocopherol Contents Change in Full-fat Soy Flour during Storage
Jinyoung Lee | Korean Society of Food Science and Technology | 2003
프린트
95
Validation fo a soy food-frequency questionnaire and evaluation of correlates of plasma isoflavone concentrations in postmenopausal women
Validation fo a soy food-frequency questionnaire and evaluation of correlates of plasma isoflavone concentrations in postmenopausal women
CL Frankenfeld | Cadmus journal ser | 2003
프린트
96
An Assessment of Allelopathic Potential of Korean Black Soybean Plant Parts
An Assessment of Allelopathic Potential of Korean Black Soybean Plant Parts
Sang-Uk Chon | The Korean Society of Crop Science | 2003
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97
Alterations in Seed Vigour and Viability of Soybean Related with Accelerated Seed Aging and Low Dose Gamma Irradiation
Alterations in Seed Vigour and Viability of Soybean Related with Accelerated Seed Aging and Low Dose Gamma Irradiation
Jun-Kwon | The Korean Society of Crop Science | 2003
프린트
98
Construction of Genetic Linkage Map for Korean Soybean Genotypes using Molecular Markers
Construction of Genetic Linkage Map for Korean Soybean Genotypes using Molecular Markers
Myung Sik Kim | The Korean Society of Crop Science | 2003
프린트
99
Effect of Fluorescent Light Treatment during Imbibition and Culture on Growth of Soybean Sprout
Effect of Fluorescent Light Treatment during Imbibition and Culture on Growth of Soybean Sprout
Jin Ho Kang | The Korean Society of Crop Science | 2003
프린트
100
Characterization of Microbes for High Temperature Fermentation and the Effect of High Temperature Fermentation of Soy
Characterization of Microbes for High Temperature Fermentation and the Effect of High Temperature Fermentation of Soy
Na-Young Lee | Korean Society of Food Science and Technology | 2003
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