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91
Production rate of acetate during colonic fermentation of lactulose: a stable-isotope study in humans
Production rate of acetate during colonic fermentation of lactulose: a stable-isotope study in humans
E. Pouteau | Cadmus journal ser | 1999
печати
92
Fructans of chicory - intestinal transport and fermentation of different chain lengths and relation to fructose and sorbitol malabsorption
Fructans of chicory - intestinal transport and fermentation of different chain lengths and relation to fructose and sorbitol malabsorption
J. J. Rumessen | Cadmus journal ser | 1998
печати
93
Moderation of lactulose -induced diarrhea by psyllium: effects on motility and fermentation
Moderation of lactulose -induced diarrhea by psyllium: effects on motility and fermentation
N Washington | Cadmus journal ser | 1998
печати
94
Bacterial fermentation of fructooligosaccharides and resistant starch in patients with an ileal pouch-anal anastomosis
Bacterial fermentation of fructooligosaccharides and resistant starch in patients with an ileal pouch-anal anastomosis
MS Alles | Cadmus journal ser | 1997
печати
95
Maldigestion and colonic fermentation of wheat bread in humans and the influence of dietary fat
Maldigestion and colonic fermentation of wheat bread in humans and the influence of dietary fat
M Olesen and E Gudmand-Hoyer | Cadmus journal ser | 1997
печати
96
Colonic fermentation capacity in vitro : development during weaning in breast-fed infants is slower for complex carbohydrates than for sugars
Colonic fermentation capacity in vitro : development during weaning in breast-fed infants is slower for complex carbohydrates than for sugars
AM Parrett | Cadmus journal ser | 1997
печати
97
Effect of colomic fermentation on respiratory gas exchanges measured in the postabsorptive state
Effect of colomic fermentation on respiratory gas exchanges measured in the postabsorptive state
D Heresbach | Cadmus journal ser | 1996
печати
98
Alcohol Fermentation을 위한 배지로서의 Cheese Whey의 이용
Alcohol Fermentation을 위한 배지로서의 Cheese Whey의 이용
김상필 | 한국식품과학회 | 1996
печати
99
Ruminant Nutrition and Forage Utilization : Effects of Aspergillus oryzae Inclusion on Corn Silage Fermentation
Ruminant Nutrition and Forage Utilization : Effects of Aspergillus oryzae Inclusion on Corn Silage Fermentation
Peter Wen-Shyg Chiou | AAAP | 2001
печати
100
Ruminant Nutrition and Forage Utilization : Effects of Preheated Additives on the Fermentation Quality of Napiergrass Silage
Ruminant Nutrition and Forage Utilization : Effects of Preheated Additives on the Fermentation Quality of Napiergrass Silage
M. Yunus | AAAP | 2001
печати
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