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91
Fatty Acid Composition of Safflower Seed Oil and Growth-Promoting Effect of Safflower Seed Extract toward Beneficial Intestinal Bacteria
Fatty Acid Composition of Safflower Seed Oil and Growth-Promoting Effect of Safflower Seed Extract toward Beneficial Intestinal Bacteria
Jang-Hee Cho | Korean Society of Food Science and Technology | 2002
프린트
92
Intake of conjugated Iinoleic acid, fat, and other fatty acids in relation to postmenopausal breast cancer, the Netherlands Cohort Study on Diet and
Intake of conjugated Iinoleic acid, fat, and other fatty acids in relation to postmenopausal breast cancer, the Netherlands Cohort Study on Diet and
LE Voorrips | Cadmus journal ser | 2002
프린트
93
Maternal and infant essential fatty acid status in Havana, Cuba
Maternal and infant essential fatty acid status in Havana, Cuba
JM Krasevec | Cadmus journal ser | 2002
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94
Adipose tissue biomarkers of fatty acid intake
Adipose tissue biomarkers of fatty acid intake
A Baylin | Cadmus journal ser | 2002
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95
Enrichment of Pork with Omega-3 Fatty Acids by Tuna Oil Supplements Effects on Performance as well as Sensory, Nutritional and Processing Properties
Enrichment of Pork with Omega-3 Fatty Acids by Tuna Oil Supplements Effects on Performance as well as Sensory, Nutritional and Processing Properties
S. Jaturasitha | S. Jaturasitha | 2002
프린트
96
Identification of Fatty Acids in the Oils of Pine Nuts by GC-MS of Their Picolinyl Esters and 4,4-dimethyloxazoline Derivatives in Combination with S
Identification of Fatty Acids in the Oils of Pine Nuts by GC-MS of Their Picolinyl Esters and 4,4-dimethyloxazoline Derivatives in Combination with S
김승진 | 한국유화학회 | 2002
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97
Comparisons of Lipid, Fatty Acids and Tocopherols of Different Buckwheat Species
Comparisons of Lipid, Fatty Acids and Tocopherols of Different Buckwheat Species
Sun Lim Kim | Korean Society of Food Science and Technology | 2002
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98
Studies on the Mode of Upatake of Plasma Glucose, Acetate, β-hydroxybutyrate Triglyceride Fatty Acids and Glycerol by the Mammary Gland of Crossbred
Studies on the Mode of Upatake of Plasma Glucose, Acetate, β-hydroxybutyrate Triglyceride Fatty Acids and Glycerol by the Mammary Gland of Crossbred
N. Chaiyabutr | N. Chaiyabutr | 2002
프린트
99
Association of the fatty acid profile of serum lipids with glucose and insulin metabolism during 2 fat-modified diets in subjects with impaired gluco
Association of the fatty acid profile of serum lipids with glucose and insulin metabolism during 2 fat-modified diets in subjects with impaired gluco
AM Louheranta et al | Cadmus journal ser | 2002
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100
The n-3 fatty acids eicosapentaenoic acid and docosa-hexaenoic acid increase systemic arterial compliance in humans
The n-3 fatty acids eicosapentaenoic acid and docosa-hexaenoic acid increase systemic arterial compliance in humans
P Nestel et al | Cadmus journal ser | 2002
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