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1
(The)fashion designer's textile directory : [a guide to fabrics' properties, characteristics, and garment-design potential]
(The)fashion designer's textile directory : [a guide to fabrics' properties, characteristics, and garment-design potential]
Baugh, Gail | Barrons Educational Series, Inc | 2011
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2
Digital textile design, second edition
Digital textile design, second edition
Bowles, Melanie | LAURENCE KING PUBLISHERS | 2012
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3
Print in fashion : design and development in fashion textiles
Print in fashion : design and development in fashion textiles
Fogg, Marnie | Batsford | 2006
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4
Jacqueline Groag : textile & pattern design : Wiener Werksta?tte to American modern
Jacqueline Groag : textile & pattern design : Wiener Werksta?tte to American modern
Rayner, Geoffrey | Antique Collector’s Club | 2009
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5
Textiles and fashion
Textiles and fashion
Udale, Jenny | AVA Academia :Distributed in the USA & Canada by Ingram Publisher Services | 2008
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6
'I want to go back to the text' : response strategies on the reading subtest of the new TOEFL
'I want to go back to the text' : response strategies on the reading subtest of the new TOEFL
Andrew D. | Edward Arnold | 2007
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7
How Do English L1 Learners of Advanced Japanese Infer Unknown Kanji Words in Authentic Texts?
How Do English L1 Learners of Advanced Japanese Infer Unknown Kanji Words in Authentic Texts?
Kimi Kondo-Brown | The University of Michigan | 2006
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8
texture improvement of sweet potato starch noodles prepared without freezing using gums and other starches
texture improvement of sweet potato starch noodles prepared without freezing using gums and other starches
seung young lee | Korean Society of Food Science and Technology | 2006
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9
Foliage textures : royalty-free art for designers
Foliage textures : royalty-free art for designers
Parfitt, Ginny | Schiffer Pub Ltd | 2005
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딸림정보
딸림정보
모체등록번호 딸림등록번호 서명 별치기호 자료상태 소장처
0907598 C907598 Foliage textures CD 대출가능 영상정보자료실
0907599 C907599 Foliage textures CD 대출가능 영상정보자료실
10
Microbial Transglutaminase Improves the Property of Meat Protein and Sausage Texture Manufactured with Low-quality Pork Loins
Microbial Transglutaminase Improves the Property of Meat Protein and Sausage Texture Manufactured with Low-quality Pork Loins
K. Katayama | K. Katayama | 2006
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