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1
Rheological Behavior of Sweet Potato Starch-Glucose Composites
Rheological Behavior of Sweet Potato Starch-Glucose Composites
Sun-A Cho | Korean Society of Food Science and Technology | 2008
프린트
2
texture improvement of sweet potato starch noodles prepared without freezing using gums and other starches
texture improvement of sweet potato starch noodles prepared without freezing using gums and other starches
seung young lee | Korean Society of Food Science and Technology | 2006
프린트
3
Carotene-rich orange-fleshed sweet potato improves the vitamin A status of primary school children assessed with the modified-relative-dose-response
Carotene-rich orange-fleshed sweet potato improves the vitamin A status of primary school children assessed with the modified-relative-dose-response
PJ van Jaarsveld | Cadmus journal ser | 2005
프린트
4
Yield Improvement by Two Cycles of Mass Selection in Two Sweet Corn Populations
Yield Improvement by Two Cycles of Mass Selection in Two Sweet Corn Populations
Mandefro Nigussie | 한국작물학회 | 2005
프린트
5
Genetic Improvement for Yield and Yield Reated Traits by Introgressive Hybridization in Sweet Corn
Genetic Improvement for Yield and Yield Reated Traits by Introgressive Hybridization in Sweet Corn
Mandefro Nigussie | 한국작물학회 | 2005
프린트
6
Storage Quality of 'Fuyu' Sweet Persimmon as Influenced by Pretreatment Temperature and Film Packaging
Storage Quality of 'Fuyu' Sweet Persimmon as Influenced by Pretreatment Temperature and Film Packaging
Seonhee Chae | Korean Society of Food Science and Technology | 2004
프린트
7
Optimum Harvest Time for High Quality Seed Production of Sweet and Super Sweet Corn Hybrids
Optimum Harvest Time for High Quality Seed Production of Sweet and Super Sweet Corn Hybrids
Suk Soon Lee | 한국작물학회지 | 2004
프린트
8
Kinetics of Water Vapor Adsorption by Sweet Potato Starch-based Edible Films
Kinetics of Water Vapor Adsorption by Sweet Potato Starch-based Edible Films
Jai-Neung Kim | Korean Society of Food Science and Technology | 2004
프린트
9
Ensiling of Sweet Potato Leaves(Ipomoea batatas(L.)Lam) and the Nutritive Value of Sweet Potato Leaf Silage for Growing Pigs
Ensiling of Sweet Potato Leaves(Ipomoea batatas(L.)Lam) and the Nutritive Value of Sweet Potato Leaf Silage for Growing Pigs
Le Van An | Le Van An | 2004
프린트
10
Allelopathy and Quantification of Causative Allelochemicals in Sweet Potato
Allelopathy and Quantification of Causative Allelochemicals in Sweet Potato
Sang Uk Chon | 한국작물학회지 | 2003
프린트
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