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1
Development of probiotic candies with optimal viability by using response surface methodology and sequential quadratic programming
Development of probiotic candies with optimal viability by using response surface methodology and sequential quadratic programming
Kun-Nan | Kun-Nan | 2008
프린트
2
Extraction Yields and Functional Properties of Garlic Extracts by Response Surface Methodology
Extraction Yields and Functional Properties of Garlic Extracts by Response Surface Methodology
Tae- Soo Lim | Korean Society of Food Science and Technology | 2008
프린트
3
Comparison of Environmental Stress Tolerance Between Lactobacillus fermentum Strains with High and Low Cell Surface Hydrophobicity
Comparison of Environmental Stress Tolerance Between Lactobacillus fermentum Strains with High and Low Cell Surface Hydrophobicity
Shao-Ji Li | Korean Society of Food Science and Technology | 2008
프린트
4
A New Hardening Function for Bounding Surface Plasticity to Predict Soil Behavior in Overall Strain Ranges
A New Hardening Function for Bounding Surface Plasticity to Predict Soil Behavior in Overall Strain Ranges
Seboong Oh | 대한토목학회 | 2007
프린트
5
A study on mechanical properties of TiN, ZrN and WC coated film on the titanium alloy surface
A study on mechanical properties of TiN, ZrN and WC coated film on the titanium alloy surface
Dong-Joon Oh | 대한치과보철학회지 | 2006
프린트
6
Prediction of Nitrogen and Phosphorus Transport in Surface Runoff from Agricultural Watersheds
Prediction of Nitrogen and Phosphorus Transport in Surface Runoff from Agricultural Watersheds
김영민 | 대한토목학회 | 2006
프린트
7
Registration of Aerial Imagery and Aerial LiDAR Data Using Centeroids of plane Roof Surfaces as Control Information
Registration of Aerial Imagery and Aerial LiDAR Data Using Centeroids of plane Roof Surfaces as Control Information
Tae-Suk Kwak | 대한토목학회 | 2006
프린트
8
Adhesion Properties of Indigenous Dadih Lactic Acid Bacteria on Human Intestinal Mucosal Surface
Adhesion Properties of Indigenous Dadih Lactic Acid Bacteria on Human Intestinal Mucosal Surface
Jorry Dharmawan | Jorry Dharmawan | 2006
프린트
9
Separation of Lactoferrin from Model Whey Protein Mixture by Reverse Micelles Formed by Cationic Surfactant
Separation of Lactoferrin from Model Whey Protein Mixture by Reverse Micelles Formed by Cationic Surfactant
Kyung-Hyun Noh | Korean Society of Food Science and Technology | 2005
프린트
10
Analysis of Extruded Pectin Extraction From Apple Pomace By Response Surface Methodology
Analysis of Extruded Pectin Extraction From Apple Pomace By Response Surface Methodology
Hae-Hun Shin | Korean Society of Food Science and Technology | 2005
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