본문

  1. Home
16 Results:SS:SOLID 0.125 sec.
RSS 
다국어입력
 상세검색
 신착검색
검색결과에 원하는 자료가 없을 경우 희망도서신청이 가능합니다. 희망도서신청 바로가기
선택출력 선택엑셀내보내기
1
Characteristics of Solid-state Fermented Feed and its Effects on Performance and Nutrient Digestibility in Growing-finishing Pigs
Characteristics of Solid-state Fermented Feed and its Effects on Performance and Nutrient Digestibility in Growing-finishing Pigs
Jiankun Hu | Jiankun Hu | 2008
프린트
2
Elastic Buckling Analysis of Laminated Composite Plates with Through-the-width Delamination Using EAS Solid Element
Elastic Buckling Analysis of Laminated Composite Plates with Through-the-width Delamination Using EAS Solid Element
Dae Yong Park | 대한토목학회 | 2007
프린트
3
Utilization of Stabilized and Solidified Sewage Sludge as a Daily Landfill Cover Material
Utilization of Stabilized and Solidified Sewage Sludge as a Daily Landfill Cover Material
유준 | 대한토목학회 | 2006
프린트
4
Bioconversion of Sugarcane Bagasse with Japanese Kojiby Solid-state Fermentation and Its Effects on Nutritive Value and Preference in Goats
Bioconversion of Sugarcane Bagasse with Japanese Kojiby Solid-state Fermentation and Its Effects on Nutritive Value and Preference in Goats
M. N. Ramli | M. N. Ramli | 2005
프린트
5
Monitoring and Optimization of Microwave-assisted Extraction for Total Solid, Crude Saponin, and Ginsenosides from Ginseng Roots
Monitoring and Optimization of Microwave-assisted Extraction for Total Solid, Crude Saponin, and Ginsenosides from Ginseng Roots
Joong-Ho Kwon | Korean Society of Food Science and Technology | 2004
프린트
6
Differences in Fungal Enzyme Productivity in Submerged and Solid State Cultures
Differences in Fungal Enzyme Productivity in Submerged and Solid State Cultures
Cristo'bal No'e Aguilar | Korean Society of Food Science and Technology | 2004
프린트
7
Solid Phase Microextraction-Gas Chromatography-Olfactometry of Soy Sauce Based on Sample Dilution Analysis
Solid Phase Microextraction-Gas Chromatography-Olfactometry of Soy Sauce Based on Sample Dilution Analysis
Hyung Hee Baek | Korean Society of Food Science and Technology | 2004
프린트
8
Monitoring Ester Formation during Chardonnay Juice Fermentations in Different Yeast Inoculation Levels Using Solid Phase Microextraction (SPME) Sampl
Monitoring Ester Formation during Chardonnay Juice Fermentations in Different Yeast Inoculation Levels Using Solid Phase Microextraction (SPME) Sampl
Seung-Joo Lee | Korean Society of Food Science and Technology | 2003
프린트
9
Headspace Analyses of Perilla frutescens var. acuta Kudo by Solid-Phase Microextraction Using Diverse Fibers
Headspace Analyses of Perilla frutescens var. acuta Kudo by Solid-Phase Microextraction Using Diverse Fibers
Hyang-Sook Choi | Korean Society of Food Science and Technology | 2003
프린트
10
Comparison of the efficacy of a solid ready-to-use food and a liquid, milk-based diet for the rehabilitation of severely malnourished children a rand
Comparison of the efficacy of a solid ready-to-use food and a liquid, milk-based diet for the rehabilitation of severely malnourished children a rand
EHI Diop | Cadmus journal ser | 2003
프린트
처음12이후마지막