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1
Using Varying Levels of Formic Acid to Limit Growth of Salmonella gallinarum in Contaminated Broiler Feed
Using Varying Levels of Formic Acid to Limit Growth of Salmonella gallinarum in Contaminated Broiler Feed
Mohammad Q. Al-Natour | Mohammad Q. Al-Natour | 2005
печати
2
Comparison of Growth and Survival Kinetics of Salmonella typhimurium and Campylobacter jejuni on Cooked Chicken Breast Stored under Aerobic Condition
Comparison of Growth and Survival Kinetics of Salmonella typhimurium and Campylobacter jejuni on Cooked Chicken Breast Stored under Aerobic Condition
Candace N. Burnette | Korean Society of Food Science and Technology | 2004
печати
3
Rapid Screening of Salmonella spp. Using PBM BioSign Salmonella Test and Evaluation of the PBMS Test
Rapid Screening of Salmonella spp. Using PBM BioSign Salmonella Test and Evaluation of the PBMS Test
J. Y. Lim | J. Y. Lim | 2004
печати
4
Effects of Salmonella typhymurium Lipoplysaccharide Challenge on the Performance, Immune Responses and Zinc Metabolism of Laying Hens Supplemented wi
Effects of Salmonella typhymurium Lipoplysaccharide Challenge on the Performance, Immune Responses and Zinc Metabolism of Laying Hens Supplemented wi
Tingshui Cheng | Tingshui Cheng | 2004
печати
5
The Inhibitory Effect of Propionic Acid on the Growth Response of Salmonella typhimurium
The Inhibitory Effect of Propionic Acid on the Growth Response of Salmonella typhimurium
Sang-Do Ha | Korean Society of Food Science and Technology | 2004
печати
6
Bifidobacterium Iongum BL730 Confers Protective Potentials against Salmonella Infection to Mice
Bifidobacterium Iongum BL730 Confers Protective Potentials against Salmonella Infection to Mice
Yun Young Go | Korean Society of Food Science and Technology | 2004
печати
7
In vivo Antagonistic Effect of Lactobacillus helveticus CU 631 against Salmonella enteritidis KU101 Infection
In vivo Antagonistic Effect of Lactobacillus helveticus CU 631 against Salmonella enteritidis KU101 Infection
Jin-Seong Bae | Jin-Seong Bae | 2003
печати
8
Effect of Organic Acids on Microbial Populations and Salmonella typhimurium in Pork Loins
Effect of Organic Acids on Microbial Populations and Salmonella typhimurium in Pork Loins
Seoknam Kang | Seoknam Kang | 2003
печати
9
Effect of Dietary Formic and Propionic Acids Mixture on Limiting Salmonella pullorum in Layer Chicks
Effect of Dietary Formic and Propionic Acids Mixture on Limiting Salmonella pullorum in Layer Chicks
Y. H. AL-Tarazi | Y. H. AL-Tarazi | 2003
печати
10
Hybridization of Salmonella spp.-specific Nucleic Acids Immobilized on a Quartz Crystal Microbalance
Hybridization of Salmonella spp.-specific Nucleic Acids Immobilized on a Quartz Crystal Microbalance
Sung-Hoon Ryu | Korean Society of Food Science and Technology | 2001
печати
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