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1
Water Holding Capacity and NMR Relaxation Pattern of Meats Thawed by Different Methods
Water Holding Capacity and NMR Relaxation Pattern of Meats Thawed by Different Methods
Sun-Min Lee | Korean Society of Food Science and Technology | 2003
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2
Observation of Molecular Relaxation Behavior of Powdered Carbohydrates Using Low Field Nuclear Magnetic Resonance (NMR)
Observation of Molecular Relaxation Behavior of Powdered Carbohydrates Using Low Field Nuclear Magnetic Resonance (NMR)
Myong-Soo Chung | Korean Society of Food Science and Technology | 2002
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3
The Effect of Prolonged Static and Cyclic Stretching on Ankle Joint Stiffness, Torque Relaxation, and Gait in People With Stroke
The Effect of Prolonged Static and Cyclic Stretching on Ankle Joint Stiffness, Torque Relaxation, and Gait in People With Stroke
Eadric Bressel | American Physical Therapy Association | 2002
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4
Effect of hypoenergetic feeding and high-carbohydrate refeeding on muscle tetanic tension, relaxation rate, and fatigue in slow-and fast-twitch muscl
Effect of hypoenergetic feeding and high-carbohydrate refeeding on muscle tetanic tension, relaxation rate, and fatigue in slow-and fast-twitch muscl
DJ Bissonnette | Cadmus journal ser | 1997
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5
Flexion relaxation of the hamstring muscles during lumbar-pelvic rhythm
Flexion relaxation of the hamstring muscles during lumbar-pelvic rhythm
Teuvo Sihvonen | American academy of | 1997
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