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1
Effect of Sample Preparation on Prediction of Fermentation Quality of Maize Silages by Near Infrared Reflectance Spectroscopy
Effect of Sample Preparation on Prediction of Fermentation Quality of Maize Silages by Near Infrared Reflectance Spectroscopy
H. S. Park | H. S. Park | 2005
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2
Optimization of Skate (Raja flavirostris) Cartilage Hydrolysis for the Preparation of Chondroitin Sulfate
Optimization of Skate (Raja flavirostris) Cartilage Hydrolysis for the Preparation of Chondroitin Sulfate
Jin-Ho Jo | Korean Society of Food Science and Technology | 2004
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3
Preparation of High Molecular Weight Poly(methyl methacrylate) with High Yield by Room Temperature Suspension Polymerization of Methyl Methacrylate
Preparation of High Molecular Weight Poly(methyl methacrylate) with High Yield by Room Temperature Suspension Polymerization of Methyl Methacrylate
Won Seok Lyoo | 한국섬유공학회 | 2004
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4
Identification of Yeasts from Korean Feces and Prerequisite Characterization for Preparation of Probiotics
Identification of Yeasts from Korean Feces and Prerequisite Characterization for Preparation of Probiotics
Eun Kyoung Mo | Korean Society of Food Science and Technology | 2004
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5
Preparation of Mulberry Leof Extract by Adding Mugwort and Pine Needle and Effects on Lipid Metabolism in Rats Fed High Cholesterol Diets
Preparation of Mulberry Leof Extract by Adding Mugwort and Pine Needle and Effects on Lipid Metabolism in Rats Fed High Cholesterol Diets
Jeong-Hwa Choi | 한국영양학회지 | 2003
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6
Preparation of SAN/Silicate Nanocomposites Using PMMA as a Compatibilizer
Preparation of SAN/Silicate Nanocomposites Using PMMA as a Compatibilizer
Ki Hong Kim | 한국섬유공학회 | 2003
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7
Preparation of Kimchi Supplemented with Immunomodulatory Components Isolated from Licorice
Preparation of Kimchi Supplemented with Immunomodulatory Components Isolated from Licorice
Kyong-Haeng Lee | Korean Society of Food Science and Technology | 2003
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8
Preparation and Properties of Waterborne Polyurethanes Based on Triblock Glycol(CL)4.5-PTMG- (CL)4.5 for Water Vapor Permeable Coatings Effect of Sof
Preparation and Properties of Waterborne Polyurethanes Based on Triblock Glycol(CL)4.5-PTMG- (CL)4.5 for Water Vapor Permeable Coatings Effect of Sof
Yong Sil Kwak | 한국섬유공학회 | 2002
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9
Effect of Matrix Viscosity on Clay Dispersion in Preparation of Polymer/ Organoclay Nanocomposites
Effect of Matrix Viscosity on Clay Dispersion in Preparation of Polymer/ Organoclay Nanocomposites
Moon Bae Ko | 한국섬유공학회 | 2002
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10
Preparation and Properties of Waterborne Poly (urethane-urea) lonomers-Effect of the Type of Neutralizing Agent
Preparation and Properties of Waterborne Poly (urethane-urea) lonomers-Effect of the Type of Neutralizing Agent
Jung-Eun Yang | 한국섬유공학회 | 2002
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