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1
Contents of Polyphenols and Limonoids in Citron ( Citrus junos Sieb. ex Tanaka) Seed Extracts and Their Antioxidant Properties
Contents of Polyphenols and Limonoids in Citron ( Citrus junos Sieb. ex Tanaka) Seed Extracts and Their Antioxidant Properties
Inwook Choi | Korean Society of Food Science and Technology | 2008
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2
Characterization of Polyphenoloxidase Extracted from Solanum tuberosum Jasim
Characterization of Polyphenoloxidase Extracted from Solanum tuberosum Jasim
Jae-Won Jang | Korean Society of Food Science and Technology | 2005
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3
Effects of Green Tea Polyphenols and Fructo-oligosaccharides in Semi-purified Diets on Broilers' Performance and Caecal Microflora and Their Metaboli
Effects of Green Tea Polyphenols and Fructo-oligosaccharides in Semi-purified Diets on Broilers' Performance and Caecal Microflora and Their Metaboli
B. H. Cao | B. H. Cao | 2005
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4
Relationships among Polyphenol Oxidase Activity, Quality Characteristics and Alkaline Noodle Color of Hard White Wheats
Relationships among Polyphenol Oxidase Activity, Quality Characteristics and Alkaline Noodle Color of Hard White Wheats
Hak-Gil Chang | Korean Society of Food Science and Technology | 2004
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5
Polyphenols food sources and bioavailability
Polyphenols food sources and bioavailability
C Manach | Cadmus journal ser | 2004
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6
Red wine polyphenolic compounds inhibit atherosclerosis in apolipoprotein E-deficient mice independently of effects on lipid peroxidation
Red wine polyphenolic compounds inhibit atherosclerosis in apolipoprotein E-deficient mice independently of effects on lipid peroxidation
E Waddington | Cadmus journal ser | 2004
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7
Chocolate intake increases urinary excretion of polyphenol-derived phenolic acids in healthy human subjects
Chocolate intake increases urinary excretion of polyphenol-derived phenolic acids in healthy human subjects
Laurent Y Rios | Cadmus journal ser | 2003
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8
Antiproliferative Activity of Polyphenolics in Plums
Antiproliferative Activity of Polyphenolics in Plums
Dae-Ok Kim | Korean Society of Food Science and Technology | 2003
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9
Polyphenolic Compounds and Superoxide Radical Scvenging Activity of Moru-Ju
Polyphenolic Compounds and Superoxide Radical Scvenging Activity of Moru-Ju
Kyung-Hee Koh | Korean Society of Food Science and Technology | 2003
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10
Polyphenolic Compounds from Korean Pear and Their Biological Activities
Polyphenolic Compounds from Korean Pear and Their Biological Activities
Yunbin Zhang | Korean Society of Food Science and Technology | 2003
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