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1
Modified Energy Dissipation Alorithm for Seismic Structures Using Magnetorheological Damper
Modified Energy Dissipation Alorithm for Seismic Structures Using Magnetorheological Damper
Kang Min Choi | 대한토목학회 | 2007
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2
assessment of the potential allergenicity of genetically modified soybeans and soy-based products
assessment of the potential allergenicity of genetically modified soybeans and soy-based products
jae-hwan kim | Korean Society of Food Science and Technology | 2006
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3
Carotene-rich orange-fleshed sweet potato improves the vitamin A status of primary school children assessed with the modified-relative-dose-response
Carotene-rich orange-fleshed sweet potato improves the vitamin A status of primary school children assessed with the modified-relative-dose-response
PJ van Jaarsveld | Cadmus journal ser | 2005
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4
Validity of the relative-dose-response test and the modified-reative-dose-response test as indicators of vitamin A stores in Iiver
Validity of the relative-dose-response test and the modified-reative-dose-response test as indicators of vitamin A stores in Iiver
H Verhoef | Cadmus journal ser | 2005
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5
The Test of Functional Mobility Measurement Properties of a Modified Version of the Timed "Up & Go" Test Designed for People With Lower-Limb Amputati
The Test of Functional Mobility Measurement Properties of a Modified Version of the Timed "Up & Go" Test Designed for People With Lower-Limb Amputati
A Barry Deathe | American Physical Therapy Association | 2005
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6
Effects of Modified Montmorillonite Nanocomposite on Growing, Finishing Pigs during Aflatoxicosis
Effects of Modified Montmorillonite Nanocomposite on Growing, Finishing Pigs during Aflatoxicosis
Y. H. Shi | Y. H. Shi | 2005
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7
Comparison of Major Nutrients and Mineral Contents in Genetically Modified Herbicide-tolerant Red Pepper and Its Parental Cultivars
Comparison of Major Nutrients and Mineral Contents in Genetically Modified Herbicide-tolerant Red Pepper and Its Parental Cultivars
Sung-Hyeon Lee | Korean Society of Food Science and Technology | 2004
печати
8
Limits of Detection for Genetically Modified Soybean in Doenjang (Korean Fermented Soypaste)
Limits of Detection for Genetically Modified Soybean in Doenjang (Korean Fermented Soypaste)
Mun-Seok Heo | Korean Society of Food Science and Technology | 2004
печати
9
Case Study for Natural Gene Transfer from Genetically Modified Food to Food Microorganisms
Case Study for Natural Gene Transfer from Genetically Modified Food to Food Microorganisms
Dong-Wha Shin | Korean Society of Food Science and Technology | 2004
печати
10
The Influence of Footwear on Timed Balance Scores of the Modified Clinical Test of Sensory Interaction and Balance
The Influence of Footwear on Timed Balance Scores of the Modified Clinical Test of Sensory Interaction and Balance
Susan L. Whitney | American Congress of Rehabilitation Medicine | 2004
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