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1
The Coexistence of OFDM-Based Systems Beyond 3G with Fixed Service Microwave Systems
The Coexistence of OFDM-Based Systems Beyond 3G with Fixed Service Microwave Systems
H.-S. Jo | KICS | 2006
2
Effect of Microwave Treatment on Chemical Composition and In sacco Digestibility of Wheat Straw in Yak Cow
Effect of Microwave Treatment on Chemical Composition and In sacco Digestibility of Wheat Straw in Yak Cow
Shikui Dong | Shikui Dong | 2005
3
Monitoring and Optimization of Microwave-assisted Extraction for Total Solid, Crude Saponin, and Ginsenosides from Ginseng Roots
Monitoring and Optimization of Microwave-assisted Extraction for Total Solid, Crude Saponin, and Ginsenosides from Ginseng Roots
Joong-Ho Kwon | Korean Society of Food Science and Technology | 2004
4
Microwave Heat Dyeing of Polyester Fabric
Microwave Heat Dyeing of Polyester Fabric
Sam Soo Kim | 한국섬유공학회 | 2003
5
Monitoring of Total Phenolics, Electron Donating Ability and Nitrite Scavenging Ability in Microwave-Assisted Extraction for Angelica gigas Nakai
Monitoring of Total Phenolics, Electron Donating Ability and Nitrite Scavenging Ability in Microwave-Assisted Extraction for Angelica gigas Nakai
Seon-Young Lee | Korean Society of Food Science and Technology | 2003
6
Chemical and Physicochemical Changes during Microwave Treatment of Rice
Chemical and Physicochemical Changes during Microwave Treatment of Rice
Pavel Kadllec | Korean Society of Food Science and Technology | 2003
7
Changes in Composition of Pea during Germination, Microwave Treatment and Drying
Changes in Composition of Pea during Germination, Microwave Treatment and Drying
Pavel Kadlec | Korean Society of Food Science and Technology | 2003
8
Effects of Microwave Radiation on Content of Soybean Soluble Proteins, Trypsin Inhibitor and Urease Activity
Effects of Microwave Radiation on Content of Soybean Soluble Proteins, Trypsin Inhibitor and Urease Activity
Sladjana M. Zilic | Korean Society of Food Science and Technology | 2002
9
Small Hepatocellular Carcinoma Comparison of Radio-frequency Ablation and Percutaneous Microwave Coagulation Therapy
Small Hepatocellular Carcinoma Comparison of Radio-frequency Ablation and Percutaneous Microwave Coagulation Therapy
Toshiya Shibata | Radiological Society... | 2002
10
Effects of Microwave and Hot Air Combination Drying on the Quality of Carrots
Effects of Microwave and Hot Air Combination Drying on the Quality of Carrots
T. Baysal | Korean Society of Food Science and Technology | 2002
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