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1
A Legacy of Ancient Oaks
A Legacy of Ancient Oaks
Frith, Mark | Royal Botanic Gardens, Kew | 2018
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2
An encyclopedia of plants in myth, legend, magic and lore
An encyclopedia of plants in myth, legend, magic and lore
Phillips, Stuart | Robert Hale | 2011
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3
Flora of the U.S.S.R. vol. 12 Leguminosae: Astragalus
Flora of the U.S.S.R. vol. 12 Leguminosae: Astragalus
Komarov, V.L | I.P.S.T | 1965
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4
Flora of the U.S.S.R. vol. 13 Leguminosae-Oxytropics, Hedysarum
Flora of the U.S.S.R. vol. 13 Leguminosae-Oxytropics, Hedysarum
Komarov, V.L | I.P.S.T | 1972
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5
Lmbr1 Expression in Early Embryo Development Stages in White Leghorn and Chinese Silky
Lmbr1 Expression in Early Embryo Development Stages in White Leghorn and Chinese Silky
Ying Zhang | Ying Zhang | 2009
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6
The Effects of Chicken Leg Bone Extract on Antioxidative Properites under Different Heating Condition
The Effects of Chicken Leg Bone Extract on Antioxidative Properites under Different Heating Condition
Fu-Yuan Cheng | Fu-Yuan Cheng | 2008
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7
Attenuating Development of Cardiovascular Hypertrophy with Hydrolysate of Chicken Leg Bone Protein in Spontaneously Hypertensive Rats
Attenuating Development of Cardiovascular Hypertrophy with Hydrolysate of Chicken Leg Bone Protein in Spontaneously Hypertensive Rats
Fu-Yuan Cheng | Fu-Yuan Cheng | 2008
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8
Effects of Supplementation of Mixed Cassava (Manihot esculenta) and Legume (Phaseolus calcaratus) Fodder on the Rumen Degradability and Performance o
Effects of Supplementation of Mixed Cassava (Manihot esculenta) and Legume (Phaseolus calcaratus) Fodder on the Rumen Degradability and Performance o
C. M. Thang | C. M. Thang | 2008
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9
Quality of Duck Breast and Leg Meat after Chilling Carcasses in Water at 0, 10 or 20℃
Quality of Duck Breast and Leg Meat after Chilling Carcasses in Water at 0, 10 or 20℃
Md. Shawkat Ali | Md. Shawkat Ali | 2007
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10
Comparison of In vitro Gas Production, Metabolizable Energy, Organic Matter Digestibility and Microbial Protein Production of Some Legume Hays
Comparison of In vitro Gas Production, Metabolizable Energy, Organic Matter Digestibility and Microbial Protein Production of Some Legume Hays
Ali Karabulut | Ali Karabulut | 2007
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