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1
Metabolism of Isoflavone Derivatives During Manufacturing of Traditional Meju and Doenjang
Metabolism of Isoflavone Derivatives During Manufacturing of Traditional Meju and Doenjang
Chan Ho Jang | Korean Society of Food Science and Technology | 2008
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2
Functionalization of Isoflavones with Enzymes
Functionalization of Isoflavones with Enzymes
JaeHwan Lee | Korean Society of Food Science and Technology | 2008
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3
Soy protein containing isoflavones does not decrease colorectal epithelial cell proliferation in a randomized controlled trial
Soy protein containing isoflavones does not decrease colorectal epithelial cell proliferation in a randomized controlled trial
KF Adams | Cadmus journal ser | 2005
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4
S-Equol, a potent ligand for estrogen receptor is the exclusive enantiomeric form of the soy isoflavone metabolite produced by human intestinal bacte
S-Equol, a potent ligand for estrogen receptor is the exclusive enantiomeric form of the soy isoflavone metabolite produced by human intestinal bacte
KDR Setchell | Cadmus journal ser | 2005
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5
Blood Iipid and oxidative stress responses to soy protein with isoflavones and phytic acid in postmenopausal women
Blood Iipid and oxidative stress responses to soy protein with isoflavones and phytic acid in postmenopausal women
HM Engelman | Cadmus journal ser | 2005
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6
Plasma antioxidant capacity in response to diets high in soy or animal protein with or without isoflavones
Plasma antioxidant capacity in response to diets high in soy or animal protein with or without isoflavones
S Vega-Lopez | Cadmus journal ser | 2005
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7
Grasma antioxidant capacity in response to diets high in soy or animal protein with or without isoflavones
Grasma antioxidant capacity in response to diets high in soy or animal protein with or without isoflavones
S Vega-Lopez | Cadmus journal ser | 2005
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8
Soy protein with ro without isoflavones in search of a cardioprotective mechanism of action
Soy protein with ro without isoflavones in search of a cardioprotective mechanism of action
PM Kris-Etherton | Cadmus journal ser | 2005
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9
Evaluation of the Estrogenic Activity of Isoflavones from the Rhizome of Belamcanda chinensis
Evaluation of the Estrogenic Activity of Isoflavones from the Rhizome of Belamcanda chinensis
Hye-Hyun Yoo | Korean Society of Food Science and Technology | 2005
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10
Extraction of Isoflavones from Soybean Hypocotyl Using Aqueous Ethanol
Extraction of Isoflavones from Soybean Hypocotyl Using Aqueous Ethanol
Yeon-Bae Choi | Korean Society of Food Science and Technology | 2004
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