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1
Isolation and In vitro Culture of Pig Spermatogonial Stem Cell
Isolation and In vitro Culture of Pig Spermatogonial Stem Cell
Su Young Han | Su Young Han | 2009
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2
Meat quality, digestibility and deposition of fatty acids in growing-finishing pigs fed restricted, iso-energetic amounts of diets contatining either
Meat quality, digestibility and deposition of fatty acids in growing-finishing pigs fed restricted, iso-energetic amounts of diets contatining either
J. Mitchaothai | J. Mitchaothai | 2008
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3
Metabolism of Isoflavone Derivatives During Manufacturing of Traditional Meju and Doenjang
Metabolism of Isoflavone Derivatives During Manufacturing of Traditional Meju and Doenjang
Chan Ho Jang | Korean Society of Food Science and Technology | 2008
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4
Effects of Ultra-high Pressure Homogenization on the Emulsifying Properties of Whey Protein Isolates under Various pH
Effects of Ultra-high Pressure Homogenization on the Emulsifying Properties of Whey Protein Isolates under Various pH
Sang-Ho Lee | Korean Society of Food Science and Technology | 2008
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5
Functionalization of Isoflavones with Enzymes
Functionalization of Isoflavones with Enzymes
JaeHwan Lee | Korean Society of Food Science and Technology | 2008
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6
Isolation and Characterization of Microsatellite Markers in Tsaiya Duck
Isolation and Characterization of Microsatellite Markers in Tsaiya Duck
M.C.Hsiao | M.C.Hsiao | 2008
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7
isolation and characterization of penicillium crustosum , a patulin producing fungus , from apples
isolation and characterization of penicillium crustosum , a patulin producing fungus , from apples
hyejeong yun | Korean Society of Food Science and Technology | 2006
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8
isolation and characterization of an immunopotentiating facter lactobacillus plantarum in kimchi:assessment of immunostimulatory activites
isolation and characterization of an immunopotentiating facter lactobacillus plantarum in kimchi:assessment of immunostimulatory activites
jong hwa lee | Korean Society of Food Science and Technology | 2006
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9
Photo-induced Living Cationic Polymerization of Isobutyl Vinyl Ether in the Presence of barious Combinations of Halides of Diphenyliodonium and Zinc
Photo-induced Living Cationic Polymerization of Isobutyl Vinyl Ether in the Presence of barious Combinations of Halides of Diphenyliodonium and Zinc
Soonhong Kwon | 한국섬유공학회 | 2004
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10
Effects of Isolated and Commercial Lactic Acid Bacteria on the Silage Quality, Digestibility, Voluntary Intake and Ruminal Fluid Characteristics
Effects of Isolated and Commercial Lactic Acid Bacteria on the Silage Quality, Digestibility, Voluntary Intake and Ruminal Fluid Characteristics
S. Ando | S. Ando | 2006
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