본문

Integrated Search

  1. Home
  2. Search
  3. Integrated Search
5 Results:SS:DRYING 0.109 sec.
RSS 
Multilingual
 Búsqueda Avanzada
 Nueva llegada Buscar
검색결과에 원하는 자료가 없을 경우 희망도서신청이 가능합니다. 희망도서신청 바로가기
Selected Print Select Export to Excel
1
The Effects of Freeze Drying and Rehydration on Survival of Microorganisms in Kefir
The Effects of Freeze Drying and Rehydration on Survival of Microorganisms in Kefir
Hsi-Chia Chen | Hsi-Chia Chen | 2006
impresión
2
Changes in Composition of Pea during Germination, Microwave Treatment and Drying
Changes in Composition of Pea during Germination, Microwave Treatment and Drying
Pavel Kadlec | Korean Society of Food Science and Technology | 2003
impresión
3
Effects of Microwave and Hot Air Combination Drying on the Quality of Carrots
Effects of Microwave and Hot Air Combination Drying on the Quality of Carrots
T. Baysal | Korean Society of Food Science and Technology | 2002
impresión
4
Modeling Drying Characteristics of Mushroom (Agaricus bisporus) Depending on Drying Methods
Modeling Drying Characteristics of Mushroom (Agaricus bisporus) Depending on Drying Methods
Jun Ho Lee | Korean Society of Food Science and Technology | 2001
impresión
5
Mechanical and Chemical Conditioning Effect on Field Drying Rate and Quality of Grass Hay
Mechanical and Chemical Conditioning Effect on Field Drying Rate and Quality of Grass Hay
S. Seo... | AAAP | 2000
impresión
처음1마지막