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1
New Scientific Developments in the Health Benefits of Spirulina (Arthrospira) Phycocyanin and its Potential Health Benefits
New Scientific Developments in the Health Benefits of Spirulina (Arthrospira) Phycocyanin and its Potential Health Benefits
Amha Belay | 한국영양학회지 | 2004
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2
Sequel to a suburbㅡIn baytown, texas, the community assists an ill-conceived housing development's return to nature
Sequel to a suburbㅡIn baytown, texas, the community assists an ill-conceived housing development's return to nature
Vernon Mays | American society of | 1997
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3
Recent developments in high-performance liquid chromatography of lipids
Recent developments in high-performance liquid chromatography of lipids
William W.Christie | 한국유화학회 | 1995
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4
Recent developments in the marriage tax
Recent developments in the marriage tax
Daniel R.Feenberg and Harvey S.Rosen | NATIONAL TAX ASSOCIATION | 1996
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5
Information technology and farm management: developments and perspectives
Information technology and farm management: developments and perspectives
F. Kuhlmann... | Elsevier Science | 2001
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6
Developments in indoor sustatinable plant production with emphasis on energy saving
Developments in indoor sustatinable plant production with emphasis on energy saving
G.P.A. Bot | Elsevier Science | 2001
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7
Biosensors developments and potential applications in the agricultural diagnosis sector
Biosensors developments and potential applications in the agricultural diagnosis sector
I.E. Tothill | Elsevier Science | 2001
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8
Developments in Food Engineering = Proceedings of 6th International Congress of Engineering and Food, part 2
Developments in Food Engineering = Proceedings of 6th International Congress of Engineering and Food, part 2
T. Yano | Blackie Academic & Professional | 1994
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9
Developments in Food Engineering = Proceedings of 6th International Congress of Engineering and Food, part 1
Developments in Food Engineering = Proceedings of 6th International Congress of Engineering and Food, part 1
T. Yano | Chapman & Hall | 1994
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10
Food processing : recent developments
Food processing : recent developments
Gaonkar, Anilkumar G | Elservier | 1995
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