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1
Long-chain n-3 polyunsaturated fatty acids in plasma in British meat-eating, vegetarian, and vegan men
Long-chain n-3 polyunsaturated fatty acids in plasma in British meat-eating, vegetarian, and vegan men
MS Rosell | Cadmus journal ser | 2005
2
Is docosahexaenoic acid, an n -3 long-chain polyunsaturated fatty acid, required for development of normal brain function? An overvew of evidence fro
Is docosahexaenoic acid, an n -3 long-chain polyunsaturated fatty acid, required for development of normal brain function? An overvew of evidence fro
JC McCann | Cadmus journal ser | 2005
3
Absorption and transport of dietary long-chain fatty acids in cirrhosis a stable-isotope-tracing study
Absorption and transport of dietary long-chain fatty acids in cirrhosis a stable-isotope-tracing study
E Cabre | Cadmus journal ser | 2005
4
Influence of Iong-term intervention with dietary counseling, Iong-chain n-3 fatty acid supplements, or both on circulating markers of endothelial act
Influence of Iong-term intervention with dietary counseling, Iong-chain n-3 fatty acid supplements, or both on circulating markers of endothelial act
EM Hjerkinn | Cadmus journal ser | 2005
5
Characterization of MHC DRB 3.2 Alleles of Crossbred Cattle by Polymerase Chain Reaction-Restriction Fragment Length Polymorphism
Characterization of MHC DRB 3.2 Alleles of Crossbred Cattle by Polymerase Chain Reaction-Restriction Fragment Length Polymorphism
Chandan Paswan | Chandan Paswan | 2005
6
Motor Unit Synchronization of the Vasti Muscles in Closed and Open Chain Tasks
Motor Unit Synchronization of the Vasti Muscles in Closed and Open Chain Tasks
Rebecca Mellor | American Congress of Rehabilitation Medicine | 2005
7
Crosslinking Reaction of Phenolic Side Chains in Silk Fibroin by Tyrosinase
Crosslinking Reaction of Phenolic Side Chains in Silk Fibroin by Tyrosinase
Gyung Don Kang | 한국섬유공학회 | 2004
8
Improvement of Detection Sensitivity of Listeria monocytogenes Using Crude Pediocin PA-1 by Polymerase Chain Reaction (PCR)
Improvement of Detection Sensitivity of Listeria monocytogenes Using Crude Pediocin PA-1 by Polymerase Chain Reaction (PCR)
Gi Sung Moon | Korean Society of Food Science and Technology | 2003
9
Optimization of Enzymatic Synthesis of Structured Lipid with Perilla Oil and Medium Chain Fatty Acid
Optimization of Enzymatic Synthesis of Structured Lipid with Perilla Oil and Medium Chain Fatty Acid
Soon-Nam Ko | Korean Society of Food Science and Technology | 2003
10
The Analysis of the Apparel Supply Chain Systems with Specific Reference to the Korean Apparel Organisations of the Overseas and Domestic Brand Produ
The Analysis of the Apparel Supply Chain Systems with Specific Reference to the Korean Apparel Organisations of the Overseas and Domestic Brand Produ
Gin-Ah Park | 한국섬유공학회 | 2003
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