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1
Flow of Soluble Non-ammonia Nitrogen in the Liquid Phase of Digesta Entering the Omasum of Dairy Cows Given Grass Silage Based Diets
Flow of Soluble Non-ammonia Nitrogen in the Liquid Phase of Digesta Entering the Omasum of Dairy Cows Given Grass Silage Based Diets
C. W. Choi | C. W. Choi | 2003
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2
Effects of Genetic Variants of x-casein and β-Iactoglobulin and Heat Treatment on Coagulating Properties of Milk
Effects of Genetic Variants of x-casein and β-Iactoglobulin and Heat Treatment on Coagulating Properties of Milk
J. W. Choi | J. W. Choi | 2003
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3
α₁-Antitrypsin and antichymotrypsin in human milk origin, concentrations, and stability
α₁-Antitrypsin and antichymotrypsin in human milk origin, concentrations, and stability
W Chowanadisai | Cadmus journal ser | 2002
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4
Effects of Genetic Vatiants of k-casein and β-Iactoglobulin and Heat Treatment of Milk on Cheese and Whey Compositions
Effects of Genetic Vatiants of k-casein and β-Iactoglobulin and Heat Treatment of Milk on Cheese and Whey Compositions
J. W. Choi | J. W. Choi | 2002
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5
어프레이드- [DVD 자료]
어프레이드- [DVD 자료]
웨이츠, 크리스 | 소니픽쳐스, | 2025
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6
(The)complete chile pepper book : (A)gardener's guide to choosing, growing, preserving, and cooking
(The)complete chile pepper book : (A)gardener's guide to choosing, growing, preserving, and cooking
DeWitt, Dave | Timber Press | 2009
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7
Bastard : choose my identity
Bastard : choose my identity
Ernst, Christian | Actar | 2006
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8
Experimental Analysis of A hybrid Route Choice Model to Capture Dynamic Behavioral Phenomena under Advanced Information Systems
Experimental Analysis of A hybrid Route Choice Model to Capture Dynamic Behavioral Phenomena under Advanced Information Systems
Jeong Whon Yu | 대한토목학회 | 2011
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9
Effects of Soaking Solution on Molecular Properties, Solubility, Liquid Holding Capacity, and Viscosity of Soybean Proteins during the Chongkikjang F
Effects of Soaking Solution on Molecular Properties, Solubility, Liquid Holding Capacity, and Viscosity of Soybean Proteins during the Chongkikjang F
Jin Woo Lee | Korean Society of Food Science and Technology | 2004
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10
Acid-Sensitivity and Physical Properties of Polymethyl-methacrylate and Polyurethane Films Containing Polymeric Styryl Dye
Acid-Sensitivity and Physical Properties of Polymethyl-methacrylate and Polyurethane Films Containing Polymeric Styryl Dye
Jae Whan Cho | 한국섬유공학회 | 2004
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