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1
Plants of Central Asia : Plant collections from China and Mongolia. .4 : Gramineae
Plants of Central Asia : Plant collections from China and Mongolia. .4 : Gramineae
Grubov, V. I. | Science | 2001
2
Plants of Central Asia : Plant collections from China and Mongolia. .2 : Chenopodiaceae
Plants of Central Asia : Plant collections from China and Mongolia. .2 : Chenopodiaceae
Grubov, V. I. | Science | 2000
3
Plants of Central Asia : Plant collections from China and Mongolia. .1 : General
Plants of Central Asia : Plant collections from China and Mongolia. .1 : General
Grubov, V. I. | Science | 2000
4
Enhancement of Immunological Activity in Mice with Oral Administration of Cell Wall Components of Bifidobacterium bifidum
Enhancement of Immunological Activity in Mice with Oral Administration of Cell Wall Components of Bifidobacterium bifidum
Myong-Sook Shin | Korean Society of Food Science and Technology | 2004
5
Pathogenic Bacteria Causing Rot in Commercial Soybean Sprout Cultivation
Pathogenic Bacteria Causing Rot in Commercial Soybean Sprout Cultivation
Sung-Chul Yun | The Korean Society of Crop Science | 2002
6
Effect of Harvest Time on Seed Quality of Silage Corn Inhbreds and Hybrids
Effect of Harvest Time on Seed Quality of Silage Corn Inhbreds and Hybrids
Suk Soon Lee | The Korean Society of Crop Science | 2002
7
Physicochemical Properties of Dough Added Korean Persimmon (Diospyros kaki L. folium) Leaf Powder
Physicochemical Properties of Dough Added Korean Persimmon (Diospyros kaki L. folium) Leaf Powder
Jong Ho Bae | Korean Society of Food Science and Technology | 2001
8
Research Articles, Regulation of Apoptotic Cell Death in U937 Leukemia Cells by Fatty Acids
Research Articles, Regulation of Apoptotic Cell Death in U937 Leukemia Cells by Fatty Acids
Jin Hee Kim | Korean Society of Food Science and Technology | 2001
9
Improvenmt in the Yukwa Manufactiuring by Extrusion Process with CO₂Gas Injection
Improvenmt in the Yukwa Manufactiuring by Extrusion Process with CO₂Gas Injection
Sun-Hee Kang... | Korean Society of Food Science and Technology | 2001
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