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![Improved Quality of Blanched Vegetable Soybeans [Glycine max (L.) Merrill] by NaCI](/Sponge/Images/bookDefaults/AAbookdefaultsmall.png)
Jae-Yeun Song
| Korean Society of Food Science and Technology |
2003
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- Skira Rizzoli Publications (1+)
- Morrow (1+)
- Korean Society of Food Science and Technology (1+)
- Cadmus journal ser (1+)
- Ara Media (1+)
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