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1
Record of the words and deeds of Yuhandang Sa-ssi(Yuhandang Sa-ssi onhaengnok): an annotated translation
Record of the words and deeds of Yuhandang Sa-ssi(Yuhandang Sa-ssi onhaengnok): an annotated translation
Finch, Michael C. E. | Keimyung University Press | 2022
2
아메리칸 폴터가이스트 - [DVD 자료]
아메리칸 폴터가이스트 - [DVD 자료]
루트코브스키, 마이크 | 미디어허브 | 2017
3
Public garden management
Public garden management
Rakow, Donald Andrew | John Wiley & Sons | 2011
4
Optimized Topology Extraction of Steel-Framed DiaGrid Structure for Tall Buildings
Optimized Topology Extraction of Steel-Framed DiaGrid Structure for Tall Buildings
Dong-Kyu Lee | Korean Society of Steel Construction | 2010
5
Effects of Combination Treatment of Nisin and High-Intensity Ultrasound woth High Pressure on the Functional Properties of Liquid Whole Egg
Effects of Combination Treatment of Nisin and High-Intensity Ultrasound woth High Pressure on the Functional Properties of Liquid Whole Egg
Dong-Un Lee | Korean Society of Food Science and Technology | 2008
6
cDNA Microarry Analtsis of Differential Gene Expression in Boar Testes during the Prepubertal Period
cDNA Microarry Analtsis of Differential Gene Expression in Boar Testes during the Prepubertal Period
Dong-Mok Lee | Dong-Mok Lee | 2009
7
Monitoring of Total Phenolics, Electron Donating Ability and Nitrite Scavenging Ability in Microwave-Assisted Extraction for Angelica gigas Nakai
Monitoring of Total Phenolics, Electron Donating Ability and Nitrite Scavenging Ability in Microwave-Assisted Extraction for Angelica gigas Nakai
Seon-Young Lee | Korean Society of Food Science and Technology | 2003
8
Wound-Induced Expression of ACC Synthase Genes in Etiolated Mung Bean Hypocotyls
Wound-Induced Expression of ACC Synthase Genes in Etiolated Mung Bean Hypocotyls
Ju-Dong Song | 한국식물학회 | 2003
9
Effect of Hot Water Treatment on Biochemical Changes in Minimally Processed Onion
Effect of Hot Water Treatment on Biochemical Changes in Minimally Processed Onion
Hyun-Hee Lee | Korean Society of Food Science and Technology | 2003
10
Inhibitory Effects of Naturally Occurring Flavonoids on a Human Intestinal Bacterium, Clostridium perfringens
Inhibitory Effects of Naturally Occurring Flavonoids on a Human Intestinal Bacterium, Clostridium perfringens
Dong-Ju Son | Korean Society of Food Science and Technology | 2003
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