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691
Highly Concentrated Branched Oligosaccharides as Stabilizer for Freeze-Dried Beef Protein
Highly Concentrated Branched Oligosaccharides as Stabilizer for Freeze-Dried Beef Protein
Kyoung Sook Lee | Korean Society of Food Science and Technology | 2002
프린트
692
Effects of Drink Containing Mori Folium Extract on Blood Glucose and Lipid Composition in db/db Mice
Effects of Drink Containing Mori Folium Extract on Blood Glucose and Lipid Composition in db/db Mice
Ju-Eun Oh | Korean Society of Food Science and Technology | 2002
프린트
693
Detection of Genetically Modified Glyphosate-Tolerant Soybeans
Detection of Genetically Modified Glyphosate-Tolerant Soybeans
Dae-Yeul Son | Korean Society of Food Science and Technology | 2002
프린트
694
Freezing and Fermentation Curves of the Dough Frozen at the Different Freezing Condition
Freezing and Fermentation Curves of the Dough Frozen at the Different Freezing Condition
Do-Hyung Kim | Korean Society of Food Science and Technology | 2002
프린트
695
Major Components of Fermented Tofu Prepared with Different Molds and Coagulants
Major Components of Fermented Tofu Prepared with Different Molds and Coagulants
Seung-Hwa Lee | Korean Society of Food Science and Technology | 2002
프린트
696
Antioxidative Activity of Flavonoid on Oxidation of Human Low Density Lipoprotein Induced by Macrophages and Copper
Antioxidative Activity of Flavonoid on Oxidation of Human Low Density Lipoprotein Induced by Macrophages and Copper
Beung Ho Ryu | Korean Society of Food Science and Technology | 2002
프린트
697
Comparison of Shelf-Iife in Exporting Peeled Chestnuts Stored in Various Immersion Liquids
Comparison of Shelf-Iife in Exporting Peeled Chestnuts Stored in Various Immersion Liquids
Jin-Woong Jeong | Korean Society of Food Science and Technology | 2002
프린트
698
Compositions of Citrus tamurana Hort. ex Tanaka (Hyuganatsu) Cold-pressed Oils in Different Sized Fruit
Compositions of Citrus tamurana Hort. ex Tanaka (Hyuganatsu) Cold-pressed Oils in Different Sized Fruit
Hyang-Sook Choi | Korean Society of Food Science and Technology | 2002
프린트
699
Lipase Catalyzed Acidolysis of Butterfat with α-Linolenic Acid from Perilla Oil
Lipase Catalyzed Acidolysis of Butterfat with α-Linolenic Acid from Perilla Oil
Jong Seung Kim | Korean Society of Food Science and Technology | 2002
프린트
700
Irradiation Effects on Kinetics and Nitrosation of Volatile N-Nitrosamine in Different Solvent Systems
Irradiation Effects on Kinetics and Nitrosation of Volatile N-Nitrosamine in Different Solvent Systems
Hyun-Joo Ahn | Korean Society of Food Science and Technology | 2002
프린트
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