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551
Quality of Bread Prepared with Wheat Flour and Oak Mushroom Powder
Quality of Bread Prepared with Wheat Flour and Oak Mushroom Powder
Ga-Hyung Hong | Korean Society of Food Science and Technology | 2003
печати
552
Optimization of Pinhole Factors for Control of CO2 Gas Inside of Kimchi Package during Fermentation and Distribution
Optimization of Pinhole Factors for Control of CO2 Gas Inside of Kimchi Package during Fermentation and Distribution
Soo Sun Lim | Korean Society of Food Science and Technology | 2003
печати
553
Accumulation of Isoleucine Intermediates in the Isoleucine Producing Recombinant of Corynebacterium Iactofermentum ATCC21799
Accumulation of Isoleucine Intermediates in the Isoleucine Producing Recombinant of Corynebacterium Iactofermentum ATCC21799
Gil-Hwan An | Korean Society of Food Science and Technology | 2003
печати
554
Sequencing, Cloning and Expression of CP4EPSPS Roundup Ready Soybean Insert
Sequencing, Cloning and Expression of CP4EPSPS Roundup Ready Soybean Insert
Dae-Yeul Son | Korean Society of Food Science and Technology | 2003
печати
555
Identification of Antimicrobial Substances from Prunus mume on the Growth of Food-borne Pathogens
Identification of Antimicrobial Substances from Prunus mume on the Growth of Food-borne Pathogens
Ji-Hyun Bae | Korean Society of Food Science and Technology | 2003
печати
556
Changes in Physicochemical Properties of Glycinin Due to Maleylation
Changes in Physicochemical Properties of Glycinin Due to Maleylation
Dae Young Kwon | Korean Society of Food Science and Technology | 2003
печати
557
Characteristics of Taste Components of Commercial Kochujang
Characteristics of Taste Components of Commercial Kochujang
Hae-Kyong Park | Korean Society of Food Science and Technology | 2003
печати
558
Partial Characterization of a Bacteriocin Produced by Propionibacterium freudenreichii KCCM 31227 : Hyun-Dong Paik
Partial Characterization of a Bacteriocin Produced by Propionibacterium freudenreichii KCCM 31227 : Hyun-Dong Paik
Hye Jung Park | Korean Society of Food Science and Technology | 2003
печати
559
Evaluation of QTL Related SSR Marker Universality in Korean Rice Breeding Populations
Evaluation of QTL Related SSR Marker Universality in Korean Rice Breeding Populations
Moon-Tae Song | The Korean Society of Crop Science | 2002
печати
560
Herbicidal Activity of a-aminolevulinic Acid on Several Plants as Affected by Application Methods
Herbicidal Activity of a-aminolevulinic Acid on Several Plants as Affected by Application Methods
Sang-Uk Chon | The Korean Society of Crop Science | 2002
печати
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